Taco Rice is a delicious and convenient dish that brings the bold flavors of Mexican cuisine to your dinner table in no time. This hearty meal combines seasoned ground beef with fluffy rice, creating a satisfying one-pan wonder that’s perfect for busy weeknights or casual gatherings.
With its rich taco seasoning and optional toppings, Taco Rice allows you to customize each serving to suit your taste. Whether you prefer it loaded with cheese, fresh vegetables, or creamy avocado, this dish can be tailored to fit any palate. Not only is it quick and easy to prepare, but it also makes for great leftovers, making it a practical choice for meal planning.
Ingredients:
Main :
1 pound ground beef
1 packet taco seasoning
2 cups water
1 cup uncooked rice (long-grain or white rice)
Optional Toppings:
Shredded cheese (cheddar or Mexican blend)
Chopped fresh tomatoes
Chopped green onions
Fresh cilantro
Sour cream
Avocado or guacamole
Jalapeños
Directions
Instructions:
Step 1: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Step 2: Add Seasoning
Add the taco seasoning to the cooked beef and stir to combine. Then, pour in the 2 cups of water. Bring the mixture to a simmer.
Step 3: Add Rice
Once the water is simmering, add the uncooked rice to the skillet. Stir well to combine.
Step 4: Cook the Rice
Cover the skillet with a lid and reduce the heat to low. Let it cook for about 20 minutes, or until the rice is tender and has absorbed the water. Avoid lifting the lid too often, as it can release steam.
Step 5: Fluff and Serve
Once cooked, fluff the rice with a fork. If desired, sprinkle shredded cheese over the top and cover for a few minutes to allow it to melt.
Step 6: Add Toppings
Serve the Taco Rice hot, topped with fresh tomatoes, green onions, cilantro, sour cream, avocado, or any other toppings you like.