Sugared cranberries are a festive and simple treat that combines the tartness of fresh cranberries with a sweet, crunchy sugar coating. Perfect for holiday decorations, snacking, or garnishing desserts and drinks, these sparkling cranberries are as beautiful as they are delicious.
Ingredients
- Fresh Cranberries: 2 cups
- Granulated Sugar: 1 1/2 cups (divided)
- Water: 1/2 cup
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 15 minutes
Instructions
Prepare the Simple Syrup:
In a small saucepan, combine 1/2 cup of granulated sugar and 1/2 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool slightly.
Coat the Cranberries:
Add the fresh cranberries to the simple syrup, ensuring all cranberries are fully coated. Let them sit in the syrup for 1 hour.
Dry the Cranberries:
Using a slotted spoon, transfer the cranberries onto a wire rack placed over a baking sheet. Let them dry for about 30 minutes. The cranberries will be sticky but not wet.
Roll in Sugar:
Pour the remaining 1 cup of granulated sugar onto a shallow plate. Roll the sticky cranberries in the sugar until they are completely coated.
Serve or Store:
Let the sugared cranberries sit for another 10-15 minutes to set. Store in an airtight container for up to 2-3 days.
Tips for Perfect Sugared Cranberries
Use Fresh Cranberries: Fresh, firm cranberries work best for this recipe to maintain their tartness and texture.
Cool the Syrup: Let the simple syrup cool slightly before adding the cranberries to prevent them from bursting.
Even Sugar Coating: Toss the cranberries gently in small batches to ensure even coating.
Enhance the Flavor: Add a splash of vanilla or orange extract to the simple syrup for extra flavor.
Presentation: Use these sparkling cranberries as a garnish for cakes, cocktails, or holiday platters.
Nutritional Information (Per Serving – Approx. 1/4 Cup)
- Calories: 80 kcal
- Protein: 0 g
- Fat: 0 g
- Carbohydrates: 20 g
- Sugar: 19 g
- Sodium: 0 mg
Conclusion
Sugared cranberries are a delightful addition to any holiday spread, adding both flavor and sparkle. Whether you’re using them to garnish your festive desserts or simply enjoying them as a sweet snack, these sugared cranberries are sure to impress. Try this recipe and make your holiday treats shine!