Succulent Salmon and Spinach Patties on Potato Cakes are a delicious combination of flaky salmon, nutritious spinach, and creamy mashed potatoes. Perfect as an appetizer, snack, or main course, these patties are crispy on the outside and tender on the inside, offering a burst of flavor in every bite.
Ingredients:
For the patties:
- 1 pound (450g) cooked salmon, flaked
- 2 cups mashed potatoes (freshly prepared or leftovers)
- 1 cup fresh spinach, chopped and sautéed
- 1 egg
- 1/4 cup breadcrumbs or panko (plus extra for coating)
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt and black pepper to taste
For frying:
- 3 tablespoons olive oil or butter
Instructions:
Prepare the spinach:
Heat a small pan over medium heat, add a drizzle of olive oil, and sauté the chopped spinach for 1-2 minutes until wilted. Let it cool slightly.
Mix the patty ingredients:
In a large mixing bowl, combine flaked salmon, mashed potatoes, sautéed spinach, egg, breadcrumbs, green onions, garlic powder, lemon zest, salt, and pepper.
Mix well until all ingredients are fully incorporated. The mixture should be slightly firm and easy to shape. If it’s too wet, add a bit more breadcrumbs.
Shape the patties:
Divide the mixture into equal portions and shape them into round patties, about 1/2 inch thick.
For extra crispiness, coat each patty lightly in breadcrumbs.
Cook the patties:
Heat olive oil or butter in a large skillet over medium heat.
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
Serve:
Serve the patties warm with a side of salad, tartar sauce, or a dollop of sour cream. They also pair wonderfully with roasted vegetables or a light vinaigrette.
Tips:
- Use fresh salmon: Poach or bake fresh salmon for the best flavor, but canned salmon works in a pinch.
- Meal prep: Make the patties ahead of time and freeze them. Cook directly from frozen for a quick meal.
- Customize: Add herbs like dill or parsley, or a touch of spice with red pepper flakes or paprika.
Conclusion:
These Salmon and Spinach Patties on Potato Cakes are the perfect balance of health and indulgence. Easy to prepare and packed with nutrients, they’re an excellent choice for a quick lunch, a satisfying dinner, or even a party appetizer. Enjoy the crispy exterior and flavorful, tender filling in every bite!
Nutritional Benefits:
- Salmon: Rich in omega-3 fatty acids, high-quality protein, and essential vitamins like D and B12, salmon supports brain health, reduces inflammation, and promotes heart health.
- Spinach: A powerhouse of nutrients, spinach provides iron, calcium, and vitamins A, C, and K. It’s excellent for maintaining bone health and boosting immunity.
- Potatoes: A great source of complex carbohydrates and potassium, potatoes provide energy and are naturally gluten-free, making them a versatile base for these patties.
Cooking Variations:
- Baking Option: Instead of pan-frying, bake the patties in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through. This method reduces the need for added oil.
- Air Fryer: For a crispy, oil-free option, cook the patties in an air fryer at 375°F (190°C) for 10–12 minutes, flipping once.
- Grilled Patties: Lightly grease the grill grates and cook the patties for about 4 minutes per side for a smoky flavor.
Serving Suggestions:
- Toppings: Serve with a dollop of Greek yogurt, a drizzle of lemon aioli, or creamy avocado sauce.
- Side Dishes: Pair these patties with a fresh green salad, roasted asparagus, or a tangy coleslaw for a complete meal.
- Sandwich Style: Place the patties between buns or bread slices with lettuce, tomatoes, and your favorite sauce for a unique salmon burger.
Tips for Success:
- Binding the Patties: If the mixture feels too crumbly, add an extra egg or a tablespoon of mayonnaise for better binding. If too wet, mix in more breadcrumbs.
- Handling Leftovers: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
- Flavors and Herbs: Enhance the flavor with fresh dill, parsley, or chives. For a spicier kick, mix in a pinch of cayenne pepper or chili flakes.
Perfect for Any Occasion:
These patties are versatile enough to fit any occasion:
- For brunch: Top with a poached egg and hollandaise sauce for a twist on Eggs Benedict.
- Party appetizer: Make mini patties and serve with dipping sauces like tartar or sweet chili sauce.
- Family meal: Pair with mashed peas and roasted sweet potatoes for a nutritious, kid-friendly dinner.
Customization Ideas:
- Seafood Alternatives: Swap salmon with cooked tuna, crab meat, or even shrimp for a different flavor profile.
- Vegetarian Option: Replace salmon with shredded zucchini or mashed chickpeas for a plant-based alternative.
- Cheese Lovers: Mix shredded cheddar, Parmesan, or feta into the patties for an extra creamy texture.