Take your appetizer game to the next level with this irresistible stuffed sourdough bread filled with a creamy spinach and artichoke mixture. Perfect for parties, game nights, or family gatherings, this pull-apart bread is as fun to eat as it is delicious. The crispy sourdough, gooey cheese, and flavorful filling will make it the star of the table!
Ingredients
For the Bread:
- 1 large round sourdough loaf
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
For the Filling:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
Step 1: Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Place the sourdough loaf on a cutting board. Using a serrated knife, cut the bread in a grid pattern, creating 1-inch squares. Be careful not to cut all the way through the bottom of the loaf.
- In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter into the crevices of the bread for added flavor.
Step 2: Make the Filling
- In a medium bowl, combine the spinach, artichoke hearts, mozzarella, Parmesan, cream cheese, sour cream, onion powder, pepper, and salt.
- Mix well until the filling is fully combined and creamy.
Step 3: Stuff the Bread
- Using a small spoon or your fingers, stuff the spinach and artichoke mixture into the crevices of the bread. Ensure the mixture is evenly distributed throughout the loaf.
Step 4: Bake
- Wrap the stuffed loaf loosely in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for 15 minutes.
- Unwrap the loaf and bake for an additional 5-7 minutes, or until the top is golden and the cheese is bubbly.
Step 5: Serve
- Transfer the loaf to a serving platter and let it cool slightly before serving.
- Serve warm and pull apart pieces of the bread to enjoy the cheesy, flavorful filling.
Tips for Success
- Drain Spinach Thoroughly: Squeeze out as much water as possible from the thawed spinach to avoid a watery filling.
- Use Fresh Artichokes: If you prefer, use fresh artichokes instead of canned for a more vibrant flavor.
- Customize the Cheese: Experiment with different cheeses like Gruyère or Fontina for a gourmet twist.
- Make Ahead: Prepare the loaf ahead of time and store it in the refrigerator. Bake just before serving for maximum freshness.
- Serve with a Dip: Pair the stuffed bread with marinara sauce or a creamy ranch dip for extra indulgence.
Conclusion
Stuffed sourdough with spinach and artichoke is the ultimate crowd-pleasing appetizer. It’s simple to prepare yet impressive in presentation, making it perfect for any occasion. The combination of crispy bread, melty cheese, and savory filling will have everyone coming back for more. Try this recipe at your next gathering and watch it disappear in minutes!