Stuffed Flatbreads Recipe

Stuffed flatbreads are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or dinner. Soft and fluffy with a flavorful filling, these flatbreads are easy to make and can be customized to suit your taste. Here is a recipe for simple and tasty stuffed flatbreads.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 3/4 cup warm water (110°F/43°C)
• 1/4 cup plain yogurt (or Greek yogurt)
• 2 tablespoons vegetable oil

For the Filling (Cheese and Herb):

• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley or cilantro
• 1/2 teaspoon black pepper

For Cooking:

• 2 tablespoons vegetable oil or butter

Preparation Time

• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Add the warm water, yogurt, and vegetable oil. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 8 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. In a medium bowl, combine the shredded mozzarella, crumbled feta, chopped parsley (or cilantro), and black pepper.
2. Mix well and set aside.

Step 3: Shape and Fill the Flatbreads

1. Once the dough has risen, punch it down and divide it into 8 equal portions.
2. Roll each portion into a ball and flatten it into a 6-inch circle on a floured surface.
3. Place 2-3 tablespoons of the filling in the center of each circle.
4. Fold the edges of the dough over the filling and pinch to seal, forming a pouch.
5. Gently flatten the pouch into a disk, being careful not to tear the dough.

Step 4: Cook the Flatbreads

1. Heat a non-stick skillet or frying pan over medium heat and add a small amount of vegetable oil or butter.
2. Place one flatbread in the pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.
3. Repeat with the remaining flatbreads, adding more oil or butter as needed.

Step 5: Serve

1. Serve the flatbreads warm with a side of yogurt, hummus, or a fresh salad.
2. Enjoy as a standalone snack or pair with your favorite soup or curry.

Tips for Success

1. Seal Properly: Ensure the edges of the dough are well-sealed to prevent the filling from leaking during cooking.
2. Customize the Filling: Use your favorite ingredients, such as spiced potatoes, sautéed vegetables, or minced meat, for endless variations.
3. Adjust Dough Consistency: If the dough feels too sticky, add a little more flour. If it’s too dry, add a small amount of water.
4. Make Ahead: Prepare the dough and filling in advance. Store them separately in the refrigerator and assemble the flatbreads when ready to cook.
5. Reheat Easily: Reheat cooked flatbreads in a dry skillet or in the oven for a fresh, warm texture.

Conclusion

These stuffed flatbreads are soft, flavorful, and incredibly satisfying. Perfect for any time of the day, they’re easy to make and can be customized with endless filling options. Try this recipe and enjoy the delightful combination of crispy outside and gooey, cheesy filling!