Stuffed Crust Pepperoni Pizza

Stuffed Crust Pepperoni Pizza is a delightful twist on a classic favorite, combining a crispy crust, gooey cheese-filled edges, savory pepperoni, and melted mozzarella. This homemade recipe ensures you can enjoy the perfect balance of flavors and textures right from your own kitchen. Whether it’s a weekend treat or a party centerpiece, this pizza guarantees to impress pizza lovers of all ages.

Stuffed Crust Pepperoni Pizza

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3/4 cup warm water
• 2 tbsp olive oil

For the Pizza:

• 1 1/2 cups shredded mozzarella cheese (for the stuffed crust)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese (for topping)
• 1/2 cup sliced pepperoni
• 2 tbsp grated Parmesan cheese (optional)
• 1 tsp dried oregano or Italian seasoning
• 1 tbsp olive oil (for brushing crust)

Instructions:

1. Make the Dough:

• In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
• Knead on a floured surface for 8-10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.

1. Prepare the Crust:

• Preheat the oven to 450°F (230°C).
• Roll out the dough into a large circle, slightly bigger than your pizza pan or stone.
• Place shredded mozzarella cheese along the edge of the dough, fold the dough over the cheese, and seal tightly to form the stuffed crust.
• Assemble the Pizza:
• Spread pizza sauce evenly over the dough.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Arrange pepperoni slices evenly across the pizza.
• Optionally, sprinkle Parmesan cheese and dried oregano on top.
• Bake the Pizza:
• Brush the stuffed crust with olive oil to ensure a golden finish.
• Bake in the preheated oven for 15-18 minutes, or until the crust is golden brown and the cheese is bubbling.
• Serve:
• Let the pizza cool slightly before slicing and serving. Enjoy your homemade masterpiece!

Conclusion:
Stuffed Crust Pepperoni Pizza is the ultimate comfort food, offering a cheesy surprise in every bite. With its homemade dough and fresh toppings, this recipe is a perfect way to bring the pizzeria experience into your home. Serve it hot, and watch your family or guests savor every slice of this irresistible dish.

Tips:

1. Cheese Options: Use string cheese sticks for easy stuffing or experiment with different cheese types like cheddar or Gouda.
2. Crispier Crust: Preheat the pizza stone or pan in the oven before placing the pizza on it.
3. Custom Toppings: Add mushrooms, bell peppers, or olives for a personalized touch.
4. Freeze Dough: Make extra dough and freeze it for quick pizza preparation next time.
5. Keep the Crust Sealed: Press firmly on the dough edges to prevent cheese leakage while baking.