This Spicy Garlic Butter Corn is an irresistible dish that combines sweet corn, creamy garlic butter, and a kick of spice. Perfect as a side dish or a snack, it’s easy to prepare and bursting with flavor. Whether for a barbecue, potluck, or quick weekday meal, this recipe is sure to be a crowd-pleaser.
Ingredients
- 4 ears of corn, cut into smaller pieces (or use 2 cups of corn kernels)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
- Juice of half a lime (optional, for tang)
- 1/4 cup grated Parmesan cheese (optional, for garnish)
Instructions
Step 1: Cook the Corn
- If using fresh corn, boil it in salted water for 8–10 minutes until tender. Drain and set aside.
- If using frozen corn, cook according to the package instructions.
Step 2: Make the Garlic Butter Sauce
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Stir in the smoked paprika, cayenne pepper, salt, and black pepper.
Step 3: Combine and Toss
- Add the cooked corn to the skillet and toss well to coat each piece in the garlic butter sauce.
- Cook for 2–3 minutes, stirring frequently, until the corn is warmed through and infused with the flavors.
Step 4: Garnish and Serve
- Remove the skillet from heat and sprinkle the corn with chopped parsley.
- For an extra layer of flavor, drizzle with lime juice and sprinkle grated Parmesan cheese on top, if desired.
- Serve immediately and enjoy!
Tips for Perfect Spicy Garlic Butter Corn
- Fresh Corn: For the sweetest and juiciest flavor, use fresh corn when in season.
- Adjust Spice: Add or reduce cayenne pepper to customize the spice level to your preference.
- Cheesy Twist: Mix in Parmesan or crumbled feta cheese for a creamy, tangy addition.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet before serving.
Serving Suggestions Spicy Garlic Butter Corn
- Pair with grilled meats like chicken, steak, or fish.
- Serve alongside a fresh green salad or roasted vegetables.
- Enjoy as a flavorful snack or appetizer.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Calories and Nutritional Information (Per Serving, approximately):
- Calories: 180 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 9g
- Sugar: 5g