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Ingredients

Scale
  • 1kg chicken livers
  • 2 cups chopped mushrooms
  • 250ml fresh cream
  • 1 tablespoon sundried tomatoes, chopped
  • 1 onion, chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon seven colours grill seasoning
  • 1 teaspoon chilli flakes
  • 1 teaspoon mixed herbs
  • Salt and pepper to taste

Instructions

  1. Heat oil in a pan over medium heat. Add chicken livers and brown for 3 minutes on each side. Transfer the browned livers to a plate and set aside.
  2. In the same pan, add onions, garlic, mushrooms, sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, and mixed herbs. Sauté for 5 minutes or until the vegetables are soft.
  3. Pour in the fresh cream and let it simmer for 3 minutes, stirring occasionally.
  4. Return the browned chicken livers to the pan. Season with salt and pepper. Cook for an additional 10 to 15 minutes, or until the livers are cooked through and the sauce has thickened slightly.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 4 servings

Find it online: https://lotfim1.live/spicy-chicken-livers-with-mushrooms/