Introducing an exquisite recipe that will tantalize your taste buds and add a dash of excitement to your dinner table: Spicy Chicken Livers with Mushrooms. This culinary delight is a fusion of bold flavors and rich textures, perfect for those who love to explore the depth of hearty, comforting dishes with a spicy kick.
PrintIngredients
- 1kg chicken livers
- 2 cups chopped mushrooms
- 250ml fresh cream
- 1 tablespoon sundried tomatoes, chopped
- 1 onion, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 tablespoon seven colours grill seasoning
- 1 teaspoon chilli flakes
- 1 teaspoon mixed herbs
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat. Add chicken livers and brown for 3 minutes on each side. Transfer the browned livers to a plate and set aside.
- In the same pan, add onions, garlic, mushrooms, sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, and mixed herbs. Sauté for 5 minutes or until the vegetables are soft.
- Pour in the fresh cream and let it simmer for 3 minutes, stirring occasionally.
- Return the browned chicken livers to the pan. Season with salt and pepper. Cook for an additional 10 to 15 minutes, or until the livers are cooked through and the sauce has thickened slightly.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings
conclusion, our Spicy Chicken Livers with Mushrooms recipe offers a delightful journey through rich flavors and enticing aromas, perfect for elevating your culinary repertoire. To ensure the best experience while preparing this dish, consider these useful tips:
- Quality Ingredients: Opt for fresh, high-quality chicken livers and mushrooms. Fresh ingredients guarantee a more flavorful and nutritious dish.
- Adjusting Heat: While this recipe caters to those who appreciate a bit of spice, it’s easy to adjust the heat level. Simply modify the amount of chili flakes to suit your taste without compromising the dish’s integrity.
- Cooking Chicken Livers: Chicken livers cook quickly and are best enjoyed when they’re tender and slightly pink in the middle. Overcooking can lead to a tough texture, so keep an eye on them once they return to the pot.
- Creamy Balance: The fresh cream adds a beautiful creamy texture that balances the spice. For a lighter version, you could substitute with half-and-half or a dairy-free alternative if desired.
- Serving Suggestions: Serve this dish over a bed of fluffy rice, creamy mashed potatoes, or alongside crusty bread to soak up the delicious sauce.
- Leftovers: If you have leftovers, they reheat well and can even taste better the next day as the flavors continue to meld. Just ensure to store them properly in the refrigerator.
Embracing these tips will not only enhance your cooking experience but also ensure that each bite of Spicy Chicken Livers with Mushrooms is as memorable as the last. Whether you’re cooking for a special occasion or a regular weeknight dinner, this recipe is sure to impress and satisfy. Enjoy the process, and most importantly, enjoy your delicious creation!