Soy Marinated Eggs, also known as Korean Mayak Eggs, are soft-boiled eggs soaked in a flavorful soy-based marinade. Perfect as a side dish, topping for rice or noodles, or a snack, these eggs are a delicious balance of salty, sweet, and umami flavors.
Ingredients:
- 6 large eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tablespoons sugar (white or brown)
- 1 tablespoon honey or maple syrup
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional)
- 2 green onions, finely chopped
- 1 teaspoon sesame seeds (for garnish)
Instructions:
Boil the eggs:
Bring a pot of water to a gentle boil. Carefully lower the eggs into the water using a spoon.
Boil for 6–7 minutes for soft-boiled eggs with a slightly runny yolk or 9 minutes for fully cooked yolks.
Once cooked, transfer the eggs to an ice bath and let them cool for 5 minutes. Peel the eggs and set them aside.
Prepare the marinade:
In a medium bowl, mix soy sauce, water, sugar, honey, minced garlic, sesame oil, and chili flakes (if using).
Stir until the sugar is fully dissolved. Add the chopped green onions.
Marinate the eggs:
Place the peeled eggs in a container or a resealable plastic bag.
Pour the marinade over the eggs, ensuring they are fully submerged. If needed, place a small plate on top to keep them submerged.
Chill and marinate:
Cover the container and refrigerate for at least 6 hours or overnight for best flavor.
Serve:
Remove the eggs from the marinade and slice them in half.
Garnish with sesame seeds and additional chopped green onions.
Serve over steamed rice, noodles, or as a standalone snack.
Tips:
- Storage: Keep the marinated eggs in the fridge and consume them within 3–4 days.
- Reuse the marinade: The marinade can be reused once (within a week) for another batch of eggs. Boil and cool it before reuse.
- Customization: Add a splash of rice vinegar for tanginess or a small piece of dried kelp for a deeper umami flavor.
Conclusion:
Soy Marinated Eggs (Mayak Eggs) are a simple yet flavorful dish that can elevate any meal. With their glossy, savory exterior and creamy yolk, these eggs are a versatile addition to your kitchen repertoire. Enjoy them as a side dish, snack, or meal topper for an authentic Korean-inspired treat!