This Southern Fried Shrimp Recipe delivers perfectly golden, crispy, and juicy shrimp, packed with the savory flavors of the South. A simple seasoned coating and quick frying make these shrimp irresistible. Whether served as an appetizer or main dish, these fried shrimp are guaranteed to impress your family and guests!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional, for a spicy kick)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (vegetable or peanut oil)
Preparation Time
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total Time: 25 minutes
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Instructions
1. Prepare the Shrimp:
Rinse the shrimp under cold water and pat dry with a paper towel. Place them in a bowl and pour the buttermilk over them. Let them soak for 10 minutes to enhance the flavor and help the coating stick Southern Fried Shrimp Recipe
2. Mix the Dry Ingredients:
In a shallow dish, whisk together the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Heat the Oil:
Heat about 2 inches of oil in a deep skillet or frying pan to 350°F (175°C).
4. Coat the Shrimp:
Remove the shrimp from the buttermilk and shake off the excess. Dredge each shrimp in the seasoned flour mixture, pressing gently to ensure the coating sticks Southern Fried Shrimp Recipe
5. Fry the Shrimp:
Fry the shrimp in batches, being careful not to overcrowd the pan Cook each batch for 2-3 minutes, or until golden brown and crispy Use a slotted spoon to remove the shrimp and drain them on a plate lined with paper towels.
6. Serve and Enjoy:
Serve the fried shrimp hot with lemon wedges, tartar sauce, or your favorite dipping sauce. Pair them with coleslaw, fries, or a side salad for a complete meal.
Tips for Success
Keep the Oil at the Right Temperature: Too hot, and the shrimp will burn; too cool, and the coating will absorb oil and become greasy.
Don’t Overcrowd the Pan: Frying in batches ensures crispy shrimp.
Customize the Spice Level: Adjust the cayenne pepper to suit your taste preferences.
Nutritional Information (Per Serving, Approximate)
- Calories: 320
- Carbohydrates: 18g
- Protein: 25g
- Fat: 16g