Southern Comfort Pound Cake

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Here’s a recipe for Southern Comfort Pound Cake by Grandma, a classic and comforting dessert that’s buttery, dense, and perfect for any occasion. This cake brings the warmth of Southern hospitality right to your table!

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 1/2 cup shortening (room temperature)
  • 5 large eggs
  • 1 cup whole milk
  • 1/4 cup Southern Comfort liqueur (or any whiskey of choice)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Glaze:

  • 1/4 cup Southern Comfort liqueur
  • 1 cup powdered sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 325°F (163°C).
  2. Grease and flour a 10-inch bundt pan or tube pan thoroughly to prevent sticking.

Step 2: Cream Butter, Shortening, and Sugar

  1. In a large mixing bowl, cream together the softened butter, shortening, and sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 3–5 minutes).
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Step 3: Add Eggs

  1. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4: Mix Dry and Wet Ingredients

  1. In a separate bowl, sift together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients.
  3. Add the Southern Comfort, vanilla extract, and almond extract, mixing until just combined. Be careful not to overmix.

Step 5: Bake

  1. Pour the batter into the prepared bundt or tube pan, spreading it evenly.
  2. Bake in the preheated oven for 1 hour and 15–30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
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Step 6: Prepare the Glaze

  1. In a small bowl, whisk together the powdered sugar, melted butter, Southern Comfort, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake, letting it run down the sides.

Tips for Success

  1. Room Temperature Ingredients: Make sure all ingredients, especially butter, eggs, and milk, are at room temperature for a smoother batter.
  2. Don’t Overmix: Overmixing can make the cake dense. Mix just until the ingredients are combined.
  3. Prevent Sticking: Thoroughly grease and flour your pan or use a non-stick baking spray for an easy release.
  4. Substitutions: If you don’t have Southern Comfort, you can use bourbon, whiskey, or even orange juice for a non-alcoholic version.
  5. Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
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Serving Suggestions

  • Serve slices of the pound cake with whipped cream, fresh berries, or a scoop of vanilla ice cream.
  • Pair it with a hot cup of coffee or a glass of sweet tea for the perfect Southern-style treat.
  • Dust with powdered sugar for a simple yet elegant presentation.

Conclusion

This Southern Comfort Pound Cake is a timeless recipe that brings back memories of family gatherings and Southern hospitality. With its rich flavor and tender crumb, it’s a true crowd-pleaser. Whether for a holiday, special occasion, or a simple dessert, this cake is guaranteed to be a hit. Enjoy baking, and savor every bite!

Happy baking! 🍰

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