Southern Butter Chess Bars with golden crust and creamy filling, served in a baking dish

Southern Butter Chess Bars

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Introduction

These Southern Butter Chess Bars are the ultimate dessert for anyone with a sweet tooth. With a buttery crust and a creamy, rich filling, these bars are easy to make and perfect for any gathering. Whether for holidays, potlucks, or just because, this indulgent treat is sure to please a crowd. Let’s bake these irresistible bars!

Ingredients

For the Crust:

1 box (15.25 oz) yellow cake mix

1/2 cup (115g) unsalted butter, melted

1 large egg

For the Filling:

1 package (8 oz) cream cheese, softened

2 large eggs

1 tsp vanilla extract

4 cups (1 lb) powdered sugar

1/2 cup (115g) unsalted butter, melted

Castella Cake
Japan’s iconic Castella Cake

Preparation Time

Preparation: 15 minutes

Cooking: 40-45 minutes

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Total Time: 1 hour

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make the Crust:

  • In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until fully combined and press the dough evenly into the bottom of the prepared baking dish.

3. Prepare the Filling:

In a separate bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter, mixing until fully combined.

Gradually add the powdered sugar, beating until smooth and creamy.

4. Assemble the Bars:

Pour the filling over the crust, spreading it evenly with a spatula.

5. Bake the Bars:

  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. Avoid overbaking to keep the filling gooey.
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6. Cool and Serve:

Allow the bars to cool completely before slicing into squares. Serve at room temperature or chilled for an extra-firm texture.

Tips for Success

Use Room-Temperature Ingredients: For a smooth filling, ensure the cream cheese and butter are softened.

Customize the Flavor: Add a touch of lemon zest or almond extract to the filling for a unique twist.

Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 5 days.

Nutritional Information

  • Calories: 290
  • Carbohydrates: 38g
  • Protein: 3g
  • Fat: 14g

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