Soft Nutella-Stuffed Dinner Rolls

Soft Nutella-Stuffed Dinner Rolls are the perfect combination of a fluffy, buttery bread roll and the creamy sweetness of Nutella. These delicious treats are ideal for breakfast, dessert, or a sweet snack to share with loved ones. With a golden crust and gooey chocolate filling, this recipe will have everyone reaching for seconds. Not only are they simple to make, but they also create a show-stopping centerpiece for any gathering.

Soft Nutella-Stuffed Dinner Rolls

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp (1 packet) active dry yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1 cup Nutella (or any hazelnut spread)

For Brushing:

• 1 egg, beaten
• 1 tbsp milk (optional, for a shinier glaze)
• Sesame seeds or sugar (optional, for garnish)

Instructions:

Prepare the Dough:

In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1-2 hours, or until it doubles in size.

Prepare the Rolls:

Punch down the dough and divide it into 12 equal portions.

Flatten each portion into a circle and place 1 teaspoon of Nutella in the center.

Fold the edges of the dough around the Nutella and pinch to seal tightly, forming a smooth ball.

Assemble and Let Rise:

Place the stuffed dough balls seam-side down into a greased or parchment-lined round baking pan, leaving a little space between each ball for expansion.

Cover with a towel and let the rolls rise for 30 minutes.

Brush and Bake:

Preheat your oven to 350°F (175°C).

Brush the tops of the rolls with the beaten egg (mixed with milk if desired). Sprinkle with sesame seeds or sugar if using.

Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.

Serve:

Let the rolls cool slightly before serving. Enjoy warm for the best gooey Nutella experience!

Conclusion:
Soft Nutella-Stuffed Dinner Rolls are a delightful treat that combines the comfort of homemade bread with the indulgence of chocolate hazelnut filling. Perfect for sharing with family and friends, these rolls are easy to make and versatile enough for any occasion. Whether served warm with coffee or as an after-dinner dessert, they’re sure to be a crowd-pleaser.

Tips:

1. Make Ahead: Prepare the dough a day ahead and let it rise in the refrigerator overnight. Assemble and bake fresh in the morning.
2. Filling Options: Swap Nutella with peanut butter, jam, or even cream cheese for variety.
3. Storage: Store leftover rolls in an airtight container for up to 3 days. Reheat in the oven for a freshly baked taste.
4. Freeze for Later: Freeze the unbaked stuffed rolls and bake directly from frozen when needed, adding a few extra minutes to the baking time.
5. Extra Flavor: Add a sprinkle of cinnamon or a drizzle of caramel on top for an extra indulgent touch.