Soft Garlic and Herb Pastry Rolls

Soft Pastry Rolls are a perfect addition to any meal, offering a delightful balance of buttery richness and pillowy softness. These versatile rolls can be served as an appetizer, snack, or side dish and are infused with garlic and herb butter for extra flavor. Whether you’re preparing for a dinner party or just looking to bake something comforting, these golden spirals are sure to impress.

Soft Garlic and Herb Pastry Rolls

Ingredients:

For the Dough:

• 4 cups (500g) all-purpose flour
• 2 1/4 tsp (1 packet) instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1 cup (240ml) warm milk
• 1/4 cup (60ml) warm water
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg

For the Garlic Butter Filling:

• 1/2 cup (100g) unsalted butter, softened
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese (optional)
• Pinch of salt

For Brushing:

• 1 egg, beaten
• 1 tbsp milk

Instructions:

Prepare the Dough:

In a large mixing bowl, combine warm milk, water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add melted butter, egg, and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Prepare the Garlic Butter Filling:

In a small bowl, mix softened butter, garlic, parsley, Parmesan (if using), and a pinch of salt until smooth.

Shape the Rolls:

Divide the risen dough into 2 equal portions. Roll one portion into a large rectangle about 1/4-inch thick.

Spread half of the garlic butter filling evenly over the dough.

Roll the dough tightly into a log from the longer edge. Slice the log into 1-inch pieces. Repeat with the second portion of dough.

Second Rise:

Arrange the sliced rolls on a greased or parchment-lined baking sheet, leaving space between them to expand.

Cover the rolls with a towel and let them rise again for 30-40 minutes until puffy.

Bake:

Preheat your oven to 375°F (190°C).

Brush the tops of the rolls with the beaten egg and milk mixture for a shiny finish.

Bake for 18-22 minutes, or until golden brown.

Serve:

Remove the rolls from the oven and brush them with any remaining garlic butter for extra flavor. Serve warm and enjoy!

Conclusion:
These Soft Garlic and Herb Pastry Rolls are a delightful addition to any meal, combining buttery goodness with fresh herb flavors. Their soft, flaky texture makes them perfect for dipping, snacking, or serving alongside soups and salads. With their enticing aroma and golden spiral design, these rolls are guaranteed to be a hit at any table.

Tips:

1. Make Ahead: The rolls can be prepared a day in advance. Shape and refrigerate them before the second rise, then bake fresh the next day.
2. Customize Fillings: Add shredded cheese, sun-dried tomatoes, or olives to the filling for a unique twist.
3. Freeze for Later: Freeze unbaked rolls after shaping. Thaw and bake when needed.
4. Even Slices: Use dental floss or a sharp knife to slice the rolled dough cleanly.
5. Storage: Store leftover rolls in an airtight container for up to 3 days. Reheat in the oven to regain their softness.

Enjoy baking and indulging in these soft, savory pastry rolls!