Soft Cinnamon Rolls Recipe

Cinnamon rolls are the perfect sweet treat for breakfast or dessert. These soft, fluffy, and golden rolls, infused with the warm aroma of cinnamon, are easy to make and guaranteed to impress. Follow this recipe to bake the perfect batch of cinnamon rolls that are buttery, sweet, and simply irresistible.

Ingredients

For the Dough:

• 3 1/2 cups (440g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1 packet (7g) instant yeast
• 3/4 cup (180ml) warm milk
• 1/4 cup (60g) unsalted butter, softened
• 2 large eggs

For the Filling:

• 1/2 cup (100g) brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (60g) unsalted butter, softened

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, eggs, and softened butter to the yeast mixture. Mix well.
3. Gradually add flour and salt, kneading the dough until it becomes smooth and elastic (about 8 minutes by hand or 5 minutes using a stand mixer).
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–2 hours, or until it doubles in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the brown sugar and cinnamon.
2. Set aside the softened butter for spreading.

Step 3: Assemble the Rolls

1. Roll out the risen dough on a floured surface into a rectangle, about 1/4-inch thick.
2. Spread the softened butter evenly over the dough.
3. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
4. Roll the dough tightly into a log, starting from the longer edge, and pinch the seam to seal.
5. Cut the log into 12 equal slices and place them on a greased or parchment-lined baking tray.

Step 4: Second Rise

1. Cover the rolls with a damp towel and let them rise again for 30–45 minutes, or until they puff up.

Step 5: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 20–25 minutes, or until golden brown on top.

Step 6: Glaze and Serve

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls.
3. Serve and enjoy!

Tips for Perfect Cinnamon Rolls

1. Warm Ingredients: Use warm milk and softened butter to ensure the dough rises properly.
2. Even Slicing: Use dental floss or a sharp knife to cut clean slices of the dough log.
3. Moist Rolls: Don’t overbake—keep an eye on the rolls as they turn golden brown.
4. Flavor Variations: Add raisins, nuts, or cream cheese frosting for a different twist.
5. Make Ahead: Prepare the rolls the night before and let them rise in the refrigerator. Bake fresh the next morning.

Preparation Time

• Prep Time: 25 minutes
• Rising Time: 2 hours
• Cooking Time: 25 minutes
• Total Time: 2 hours 50 minutes

Calories and Nutritional Information (Per Roll, approximately):

• Calories: 290 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 9g
• Sugar: 20g