Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

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Soft and fluffy cinnamon-walnut rolls are the epitome of comfort baking. Packed with the warmth of cinnamon, crunchiness of walnuts, and topped with a rich cream cheese frosting, these rolls are perfect for breakfast, dessert, or a midday treat. A homemade delight that fills your kitchen with an irresistible aroma and your heart with joy.

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup whole milk (warm)
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs

For the Filling:

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup finely chopped walnuts

For the Cream Cheese Frosting:

  • 4 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (as needed)
See also  Mama’s Chocolate Peanut Butter Fudge

Instructions

Step 1: Make the Dough

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm milk, melted butter, and eggs. Mix until the dough comes together.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours or until doubled in size.

Step 2: Prepare the Filling

  1. In a small bowl, mix softened butter, brown sugar, and cinnamon to form a paste.
  2. Add the chopped walnuts and stir until evenly distributed.

Step 3: Assemble the Rolls

  1. Roll out the risen dough into a large rectangle (about 12×18 inches).
  2. Spread the cinnamon-walnut filling evenly over the dough, leaving a small border along the edges.
  3. Starting from the longer side, roll the dough tightly into a log.
  4. Cut the log into 12 even slices and arrange them in a greased baking dish, leaving a little space between each roll.
  5. Cover the dish and let the rolls rise for another 30–45 minutes until puffy.
See also  Black Folks Sweet Potato Pie

Step 4: Bake the Rolls

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 20–25 minutes or until golden brown on top. Let them cool slightly.

Step 5: Make the Cream Cheese Frosting

  1. In a mixing bowl, beat cream cheese and butter until smooth and creamy.
  2. Add powdered sugar and vanilla extract, mixing until combined.
  3. Add milk one tablespoon at a time until the frosting reaches your desired consistency.

Step 6: Frost the Rolls

  1. Spread the cream cheese frosting over the warm cinnamon rolls.
  2. Serve immediately and enjoy the gooey, sweet, and nutty goodness!

Tips

  • Use room-temperature ingredients for the dough to ensure proper mixing and rising.
  • For a stronger walnut flavor, toast the walnuts lightly before adding them to the filling.
  • Make the rolls the night before and refrigerate after assembly; bake them fresh in the morning for a warm breakfast treat.
See also  Creamy Cucumber and Tomato Salad Recipe

Preparation Time

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Rising Time: 2 hours
  • Total Time: 2 hours 55 minutes

Calories

Approximately 300–350 calories per roll, depending on the size and amount of frosting.

Conclusion

These soft and fluffy cinnamon-walnut rolls are the ultimate indulgence. Perfect for family gatherings, brunches, or a cozy weekend treat, they’re a sweet, nutty, and creamy delight that everyone will adore. Enjoy the irresistible combination of textures and flavors with each bite!

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