If you love S’mores and enjoy creative desserts, this S’mores Sushi recipe is for you! Inspired by sushi rolls, this dessert combines marshmallows, chocolate, graham crackers, and crispy rice cereal into bite-sized treats that look like sushi but taste like campfire S’mores. It’s an excellent dessert for parties, kids’ events, or whenever you want to surprise your guests with something unique. Let’s dive into the recipe for this delightful dessert!
Ingredients
- Rice Krispies Layer:
- 1/4 cup unsalted butter
- 10 oz mini marshmallows (or 1 package)
- 5 cups Rice Krispies cereal
- Filling & Topping:
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips, melted
- Extra marshmallows, toasted or regular (optional for filling)
Preparation Time
- Preparation: 15 minutes
- Cooking: 5 minutes
- Total Time: 20 minutes
Instructions
1. Make the Rice Krispies Layer:
In a large saucepan over low heat, melt the butter.
Add the mini marshmallows and stir until fully melted and smooth.
Remove from heat and add the Rice Krispies cereal, stirring to combine until the cereal is fully coated with the marshmallow mixture.
2. Shape the S’mores Sushi Base:
Place a large piece of parchment paper on a flat surface and lightly grease it with non-stick spray.
Spread the Rice Krispies mixture onto the parchment paper and flatten it to about 1/4-inch thickness. You can use a rolling pin or your hands (greased with a bit of butter) to make it even.
3. Add the Filling and Roll:
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Sprinkle a generous layer of graham cracker crumbs over the flattened Rice Krispies mixture.
Drizzle melted chocolate over the graham crackers, creating thin lines.
If desired, add extra mini marshmallows along one edge of the Rice Krispies layer for added texture.
Carefully roll the Rice Krispies mixture from one end to the other, using the parchment paper to guide and tighten the roll as you go.
4. Slice and Serve:
Once rolled, place the S’mores roll in the fridge for about 5-10 minutes to set slightly.
Remove from the fridge and use a sharp knife to slice the roll into 1-inch “sushi” pieces.
Drizzle additional melted chocolate on top and sprinkle with extra graham cracker crumbs for garnish.
Tips for Success
Use Fresh Marshmallows: Fresh marshmallows melt more smoothly, making it easier to mix with the Rice Krispies.
Experiment with Fillings: Try adding a layer of Nutella, peanut butter, or caramel sauce along with the chocolate for different flavor combinations.
Chill Before Slicing: Chilling the roll briefly helps it hold its shape when slicing. Be careful not to leave it in the fridge for too long, as it may become difficult to cut.
Add Toasted Marshmallows for Extra Flavor: You can use a kitchen torch to toast extra marshmallows on top of the roll or add them as filling for a smoky flavor.
Nutritional Information (Per Piece)
- Calories: 120
- Carbohydrates: 19g
- Fat: 5g
- Protein: 1g
- (Values are approximate and vary based on portion size)
Conclusion
This S’mores Sushi is a creative twist on the classic dessert, perfect for adding a fun touch to any gathering. With its chewy, chocolatey, marshmallow goodness and graham cracker crunch, it’s sure to be a hit with both kids and adults. Try this recipe next time you need an easy, no-bake dessert that’s as fun to make as it is to eat!