Smoked Salmon and Creamy Mascarpone Verrines

These Smoked Salmon and Creamy Mascarpone Verrines are a light, elegant appetizer perfect for special occasions, brunch, or festive gatherings. The silky smoked salmon pairs beautifully with the rich, creamy mascarpone and a hint of fresh herbs, creating a luxurious yet simple dish served in a glass.

Ingredients

For the Creamy Mascarpone Base:

½ cup mascarpone cheese, softened

¼ cup Greek yogurt or sour cream

1 teaspoon lemon juice

½ teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh dill

For the Salmon Layer:

6 oz smoked salmon, thinly sliced

2 asparagus spears, blanched and cut into small pieces

1 tablespoon chopped chives

½ teaspoon capers (optional)

For Garnish:

Fresh dill sprigs

Green peas or microgreens

Thin apple slices (optional, for a sweet contrast)

Instructions

Step 1: Prepare the Creamy Mascarpone Base

In a bowl, whisk together mascarpone cheese, Greek yogurt, lemon juice, Dijon mustard, salt, black pepper, and chopped dill until smooth.

Adjust seasoning if needed and set aside.

Step 2: Assemble the Verrines

Spoon a layer of the creamy mascarpone mixture into the bottom of each glass.

Gently fold or roll thin slices of smoked salmon and place them over the mascarpone layer.

Sprinkle with chopped chives and capers, if using.

Top with blanched asparagus pieces for added freshness and texture.

Step 3: Garnish and Serve

Add a sprig of fresh dill and a few green peas or microgreens for color.

For a unique twist, serve with thin apple slices on the side for a sweet contrast.

Serve immediately or chill for 30 minutes before serving to allow flavors to meld.

Serving Suggestions

Pair with crackers, toasted baguette slices, or blinis for extra crunch.

Serve as a starter for seafood dinners or brunch menus.

Accompany with a glass of chilled white wine or sparkling water with lemon.

Tips & Variations

For extra flavor, add a teaspoon of horseradish to the mascarpone mixture.

Make it lighter by using light cream cheese instead of mascarpone.

Add a citrus twist by zesting a little orange or lemon over the salmon before serving.

Conclusion

These Smoked Salmon and Creamy Mascarpone Verrines are the perfect combination of luxurious, creamy textures and fresh, delicate flavors. The rich mascarpone base, paired with silky smoked salmon and vibrant herbs, makes for an elegant yet effortless appetizer that’s sure to impress at any gathering.

Whether served at a holiday brunch, dinner party, or as a light starter, these verrines bring a touch of sophistication to the table. The balance of savory salmon, creamy mascarpone, and bright citrus notes creates a harmonious and refined dish that pairs beautifully with toasted bread, crackers, or a glass of crisp white wine.