This Slow Cooker Tortellini and Meatballs is a nice hearty dish, combining flavors of soft cheese tortellinis (or any other stuffed pastas) with succulent meatballs which are slow cooked in Marinara sauce. They are the perfect recipe for people whose day still isn’t enough to cook a complete meal.
The ingredients are simple and the prep is very minimal…Perfect for changing into your comfy, cozy Fall sweats and letting that slow cooker do all of the work!
Tortellini and Meatballs in Slow Cooker Recipe
Ingredients:
- 1 lb frozen cheese tortellini
- 1 lb cooked meatballs (beef, turkey or your fave)
- 1 jar (24 oz) marinara sauce
- 1 (14.5-oz) can diced tomatoes, undrained, optional
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
SaltWithin Finland, furthermore black pepper to style
1 cup shredded mozzarella cheese, to top
Sprinkle of fresh basil or parsley for garnish — if desired
Instructions:
Step #1: Set Up The Crockpot
For easy clean-up, spray the inside of your slow cooker with cooking spray.
Directions
Step 2: Mix
In the slow cooker, combine the frozen tortellini, meatballs, marinara sauce, diced tomatoes (if using), Italian seasoning, garlic powder, salt and pepper. Stir to combine
Step 3: Cook Cover and cook on low for 4 hours or high for 2 hours until hot and tender
Step 4: Add Cheese 15 minutes before serving, sprinkle mozzarella cheese on top. Cover to melt.
Step 5: Serve Once the cheese is melted and bubbly, stir the meatball mixture gently. Garnish with basil or parsley if desired. Serve warm.
Conclusion
This Slow Cooker Tortellini and Meatballs is a easy and comforting meal that can be made in no time, perfect for busy weeknights or family dinners. The combination of pasta and meatballs in sauce will please everyone at the table. Enjoy!