Shamrock Shake Dessert Lasagna

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This Shamrock Shake Dessert Lasagna is a festive, no-bake treat inspired by the famous minty Shamrock Shake! With layers of crushed Oreo cookies, creamy mint cheesecake, and fluffy whipped topping, this dessert is a perfect St. Patrick’s Day delight or a fun, refreshing treat any time of the year. Plus, it’s super easy to make—no oven required!

Ingredients

For the Oreo Crust

36 Oreo cookies, crushed

6 tablespoons melted butter

For the Mint Cheesecake Layer

8 ounces cream cheese, softened

¼ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon mint extract

1-2 drops green food coloring (adjust for desired shade)

1 cup heavy whipping cream (or 8 oz whipped topping)

For the Whipped Topping Layer

2 cups whipped topping (Cool Whip or homemade whipped cream)

Mini Oreos, chocolate chips, and green sprinkles (for garnish)

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Instructions

Step 1: Make the Oreo Crust

Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing with a rolling pin.

Mix the crushed Oreos with melted butter until well combined.

Press the mixture into the bottom of an 8×8-inch baking dish to form the crust.

Chill in the fridge while preparing the filling.

Step 2: Prepare the Mint Cheesecake Layer

In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.

Add the mint extract and green food coloring, mixing until evenly colored.

In a separate bowl, whip the heavy cream until stiff peaks form (if not using Cool Whip).

Gently fold the whipped cream into the mint cheesecake mixture until fully incorporated.

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Spread the mint cheesecake layer over the Oreo crust evenly.

Step 3: Add the Whipped Topping

Spread the whipped topping evenly over the mint layer.

Sprinkle with mini Oreos, chocolate chips, and green sprinkles for decoration.

Step 4: Chill & Serve

Refrigerate for at least 4 hours (or overnight) to allow the layers to set.

Slice into squares and enjoy this creamy, minty treat!

Tips for the Best Dessert Lasagna

Use High-Quality Mint Extract – Avoid artificial flavors for the best taste.
Chill Before Serving – This ensures firm layers and perfect slices.
Try a Chocolate Drizzle – Add melted chocolate for extra decadence.
Make It Dairy-Free – Use dairy-free cream cheese and coconut whipped cream.
Experiment with Toppings – Crushed Andes mints, white chocolate chips, or even a drizzle of caramel can take this to the next level!

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Conclusion

This Shamrock Shake Dessert Lasagna is a fun, creamy, and festive no-bake dessert that’s sure to impress! Whether you’re celebrating St. Patrick’s Day or just love mint and chocolate, this easy-to-make treat is a guaranteed hit. Make it ahead, chill, and enjoy every delicious, minty bite!

Would you like any variations, such as a chocolate-mint version or a gluten-free crust alternative?

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