Seeded Artisan Bread Dough

by

This Seeded Artisan Bread Dough is perfect for creating a hearty and flavorful loaf. With its combination of seeds and a crusty exterior, it’s a versatile bread that pairs wonderfully with soups, salads, or your favorite spreads. Whether you are an experienced baker or just starting out, this recipe will guide you through creating a loaf that’s both delicious and impressive. The mix of seeds adds a nutty flavor and delightful crunch, making this bread a standout addition to any meal.

Ingredients

  • 3 and 1/2 cups (440g) all-purpose or bread flour
  • 1/4 cup (30g) mixed seeds (such as flaxseeds, sesame seeds, sunflower seeds, or poppy seeds)
  • 1 and 1/4 teaspoons salt
  • 1 teaspoon sugar (optional)
  • 1 packet (2 and 1/4 teaspoons) instant yeast
  • 1 and 1/4 cups (300ml) warm water (110°F or 45°C)
  • 2 tablespoons olive oil (optional, for a softer crumb)

Preparation Time

  • Prep Time: 15 minutes
  • Rising Time: 1.5 to 2 hours
  • Total Time: ~2 hours 15 minutes
See also  Pumpkin Spice Tres Leches Cake Recipe

  • 🎉 Exclusive deal[0,64€]
  • 👉 item link: here
  • ⚠️ The discount may vary, please refer to the page display.
  • ⚠️ Every New App User can only enjoy once

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, seeds, salt, sugar (if using), and yeast. Mix well.
  2. Gradually add the warm water and olive oil (if using), mixing with a spoon or your hands until a shaggy dough forms.

Step 2: Knead the Dough

  1. Transfer the dough to a lightly floured surface.
  2. Knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is sticky, add a small amount of flour as needed.

Step 3: First Rise

  1. Place the dough in a lightly greased bowl, turning it to coat the surface.
  2. Cover the bowl with a clean kitchen towel or plastic wrap.
  3. Let the dough rise in a warm, draft-free area for 1.5 to 2 hours, or until it has doubled in size.
See also  Panera-style Broccoli Cheddar Soup

Step 4: Shape the Dough

  1. Punch down the dough to release air bubbles.
  2. Shape the dough into a round or oval loaf, or divide it into smaller portions for rolls.
  3. Place the shaped dough on a parchment-lined baking sheet or in a greased loaf pan.

Step 5: Second Rise

  1. Cover the dough loosely with a kitchen towel and let it rise again for about 30 minutes, or until slightly puffed.

Step 6: Bake

  1. Preheat your oven to 425°F (220°C).
  2. If desired, brush the top of the dough with water or egg wash and sprinkle with additional seeds.
  3. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  4. For extra crustiness, place a shallow pan of water on the bottom rack of the oven during baking.
See also  Banana Pumpkin Flan Recipe

Step 7: Cool

  1. Transfer the bread to a wire rack to cool completely before slicing.

Tips for Success

  1. Hydration: Use warm water to activate the yeast, but not too hot to avoid killing it.
  2. Seed Variations: Experiment with different seeds or add nuts for a unique flavor and texture.
  3. Steam: Create steam in the oven by adding water to ensure a crusty exterior.
  4. Storage: Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.

Conclusion

This Seeded Artisan Bread Dough recipe is simple yet yields impressive results. Its nutty flavor and chewy texture make it a versatile choice for any meal. Whether you’re a beginner baker or an experienced one, this recipe is sure to become a favorite in your kitchen.

Leave a Comment