Seafood Pasta w Crawfish Crabs and Shrimp

Seafood Pasta with Crawfish, Crabs, and Shrimp is a luxurious, creamy, and flavorful dish that combines the fresh taste of the ocean with a rich and savory sauce. Perfect for special occasions or a comforting family meal, this recipe blends tender pasta with perfectly cooked seafood in a sauce infused with bold Cajun-inspired spices. It’s a one-pan meal that’s both indulgent and satisfying, ideal for seafood lovers.

Seafood Pasta with Crawfish, Crabs, and Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 lb crawfish tails (pre-cooked, if possible)
• 1/2 lb crab meat (lump or claw)
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil

For the Sauce:

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 small bell pepper (red or green), diced
• 1 cup diced tomatoes (fresh or canned)
• 2 cups heavy cream
• 1 cup chicken or seafood broth
• 1 cup grated Parmesan cheese
• 2 tsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste

For the Pasta:

• 1 lb spaghetti or fettuccine
• Fresh parsley, chopped, for garnish

Instructions:

Cook the Pasta:

Boil the pasta in salted water according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare the Seafood:

In a large skillet, heat the olive oil over medium heat.

Season the shrimp with Cajun seasoning and cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.

Add the crawfish and crab meat to the skillet and warm gently for 1-2 minutes. Remove and set aside with the shrimp.

1. Make the Sauce:

• In the same skillet, melt the butter over medium heat. Sauté the garlic, onion, and bell pepper until softened, about 3-4 minutes.
• Add the diced tomatoes and cook for another 2 minutes.
• Pour in the heavy cream and broth, stirring well. Bring to a gentle simmer.
• Add the Parmesan cheese, Cajun seasoning, paprika, and crushed red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth. Adjust salt and pepper to taste.
• Combine Pasta and Sauce:
• Add the cooked pasta to the sauce and toss until fully coated. If needed, add reserved pasta water to thin the sauce slightly.
• Add the Seafood:
• Gently fold the shrimp, crawfish, and crab meat into the pasta. Cook for 2-3 minutes to warm through and let the flavors meld together.
• Serve:
• Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve hot and enjoy!

Conclusion:
Seafood Pasta with Crawfish, Crabs, and Shrimp is a rich and satisfying dish that brings the best of the sea to your table. The creamy, Cajun-spiced sauce complements the tender seafood and pasta perfectly, creating a meal that’s both indulgent and unforgettable. This recipe is sure to impress family and friends while providing a true taste of coastal comfort.

Tips:

1. Seafood Selection: Use fresh seafood whenever possible for the best flavor. Substitute with frozen options if needed.
2. Customize Spice: Adjust the Cajun seasoning and red pepper flakes to your desired level of heat.
3. Cheese Options: Add a mix of Parmesan and Gruyere cheese for extra richness in the sauce.
4. Make Ahead: Prepare the sauce ahead of time and store in the fridge. Reheat gently and add seafood before serving.
5. Pairing: Serve with garlic bread or a fresh side salad to complete the meal.