Savory Smoked Salmon and Avocado Puff Pastry Wreath

This Savory Smoked Salmon and Avocado Puff Pastry Wreath is an elegant and unique dish that brings together buttery, flaky puff pastry, creamy herbed cheese, delicate smoked salmon, and fresh avocado slices coated in pesto. Topped with crunchy almonds and crispy prosciutto, it’s a visually stunning appetizer that’s perfect for festive occasions or gourmet gatherings.

Ingredients

For the Puff Pastry Base:

• 1 sheet puff pastry, thawed
• 1 egg yolk, beaten (for egg wash)

For the Herbed Cream Cheese Layer:

• ½ cup cream cheese, softened
• ¼ cup Greek yogurt or sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon chives, chopped
• ½ teaspoon garlic powder
• ½ teaspoon lemon zest
• ¼ teaspoon salt

For the Smoked Salmon Layer:

• 6-8 oz smoked salmon, thinly sliced

For the Avocado Pesto Layer:

• 1 large avocado, thinly sliced
• ⅓ cup basil pesto (store-bought or homemade)

For Garnish:

• ¼ cup toasted almonds, sliced
• 2 slices crispy prosciutto, crumbled
• Fresh dill sprigs

Instructions

Step 1: Prepare the Puff Pastry Base

1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry into a circle and place it on a lined baking sheet.
3. Cut a small hole in the center to form a wreath shape.
4. Brush with egg yolk and bake for 15-18 minutes until golden brown and puffed.
5. Let it cool completely before adding toppings.

Step 2: Make the Herbed Cream Cheese

1. In a bowl, mix cream cheese, Greek yogurt, dill, chives, garlic powder, lemon zest, and salt until smooth.
2. Spread evenly over the cooled puff pastry base.

Step 3: Add the Smoked Salmon Layer

1. Arrange the smoked salmon slices in a circular pattern over the herbed cream cheese.

Step 4: Prepare the Avocado Pesto Layer

1. Toss avocado slices with pesto to coat evenly.
2. Layer the coated avocado slices on top of the salmon.

Step 5: Garnish and Serve

1. Sprinkle with toasted almonds, crispy prosciutto, and fresh dill sprigs.
2. Serve immediately or chill for up to 1 hour before serving.

Serving Suggestions

• Serve as a centerpiece appetizer at holiday parties or brunch gatherings.
• Pair with a glass of white wine or champagne for an elegant touch.
• Enjoy with crackers or toasted bread slices for added texture.

Tips & Variations

• Make it vegetarian: Replace smoked salmon with roasted bell peppers or marinated mushrooms.
• For extra crunch, add toasted walnuts or pine nuts.
• Use a different base: Try a bagel dough ring instead of puff pastry for a heartier option.

This Savory Smoked Salmon and Avocado Puff Pastry Wreath is a show-stopping dish that brings together fresh flavors, creamy textures, and crunchy toppings—perfect for any special occasion.