Savory Puff Pastry with Minced Meat and Cheese is a delicious and satisfying dish that combines the flaky, buttery goodness of puff pastry with a flavorful meat filling and gooey melted cheese. Perfect for appetizers, snacks, or even a main course, this recipe is versatile and easy to prepare. Its visually appealing presentation and rich taste make it a crowd-pleaser for family gatherings or special occasions.
Savory Puff Pastry with Minced Meat and Cheese
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 lb (450g) ground beef or minced meat
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup tomato sauce or paste
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish (optional)
Instructions:
Prepare the Meat Filling:
Heat a skillet over medium heat and sauté the onion and garlic until soft and fragrant.
Add the minced meat, breaking it apart with a spatula, and cook until browned.
Stir in the paprika, black pepper, salt, and tomato sauce. Cook for another 2-3 minutes until the flavors are well combined. Remove from heat and let it cool slightly.
Assemble the Pastry:
Roll out the puff pastry on a lightly floured surface.
Spread the cooled meat mixture evenly over the pastry, leaving about 1 inch of space around the edges.
Sprinkle shredded cheese generously over the meat filling.
Roll the pastry tightly into a log, starting from one end.
Slice and Bake:
Preheat your oven to 375°F (190°C).
Slice the rolled pastry into 1.5-inch thick pieces and arrange them on a baking sheet lined with parchment paper.
Brush each piece with the beaten egg for a golden, shiny finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Garnish and Serve:
Once baked, garnish with fresh parsley (optional) and serve warm.
Conclusion:
Savory Puff Pastry with Minced Meat and Cheese is a delightful dish that’s as delicious as it is easy to make. The combination of flaky pastry, seasoned meat, and melted cheese creates a harmonious blend of textures and flavors that’s hard to resist. Whether you’re serving it as a party appetizer or a comforting family dinner, this dish is sure to impress everyone at the table.
Tips:
- Customize the Filling: Add chopped vegetables like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.
- Cheese Variations: Experiment with different cheeses like Gouda, Parmesan, or Swiss for a unique twist.
- Freezing Option: Prepare the roll, slice it, and freeze the pieces for later. Bake directly from frozen for an easy snack.
- Serve with Dips: Pair with marinara sauce or garlic aioli for a dipping option.
- Avoid Overfilling: Be mindful of how much filling you use to ensure the pastry rolls tightly and bakes evenly.