Savory Puff Pastry with Minced Meat and Cheese

Screenshot 2025 01 26 131639

Savory Puff Pastry with Minced Meat and Cheese is a delicious and satisfying dish that combines the flaky, buttery goodness of puff pastry with a flavorful meat filling and gooey melted cheese. Perfect for appetizers, snacks, or even a main course, this recipe is versatile and easy to prepare. Its visually appealing presentation and rich taste make it a crowd-pleaser for family gatherings or special occasions.

Savory Puff Pastry with Minced Meat and Cheese

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1 lb (450g) ground beef or minced meat
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup tomato sauce or paste
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 egg, beaten (for egg wash)
  • Fresh parsley for garnish (optional)
See also  HOT FUDGE PIE

Instructions:

Prepare the Meat Filling:

Heat a skillet over medium heat and sauté the onion and garlic until soft and fragrant.

Add the minced meat, breaking it apart with a spatula, and cook until browned.

Stir in the paprika, black pepper, salt, and tomato sauce. Cook for another 2-3 minutes until the flavors are well combined. Remove from heat and let it cool slightly.

Assemble the Pastry:

Roll out the puff pastry on a lightly floured surface.

Spread the cooled meat mixture evenly over the pastry, leaving about 1 inch of space around the edges.

Sprinkle shredded cheese generously over the meat filling.

Roll the pastry tightly into a log, starting from one end.

Slice and Bake:

Preheat your oven to 375°F (190°C).

Slice the rolled pastry into 1.5-inch thick pieces and arrange them on a baking sheet lined with parchment paper.

See also  The World's Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!

Brush each piece with the beaten egg for a golden, shiny finish.

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Garnish and Serve:

Once baked, garnish with fresh parsley (optional) and serve warm.

Conclusion:
Savory Puff Pastry with Minced Meat and Cheese is a delightful dish that’s as delicious as it is easy to make. The combination of flaky pastry, seasoned meat, and melted cheese creates a harmonious blend of textures and flavors that’s hard to resist. Whether you’re serving it as a party appetizer or a comforting family dinner, this dish is sure to impress everyone at the table.

Tips:

  1. Customize the Filling: Add chopped vegetables like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.
  2. Cheese Variations: Experiment with different cheeses like Gouda, Parmesan, or Swiss for a unique twist.
  3. Freezing Option: Prepare the roll, slice it, and freeze the pieces for later. Bake directly from frozen for an easy snack.
  4. Serve with Dips: Pair with marinara sauce or garlic aioli for a dipping option.
  5. Avoid Overfilling: Be mindful of how much filling you use to ensure the pastry rolls tightly and bakes evenly.
See also  Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!

Leave a Reply

Your email address will not be published. Required fields are marked *