Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort breakfast dish. With layers of savory sausage, creamy cheese, fluffy eggs, and crispy hashbrowns, this casserole is perfect for feeding a crowd or meal-prepping for the week. Its rich and hearty flavors make it ideal for a weekend brunch, holiday breakfast, or anytime you’re craving something indulgent and satisfying.
Sausage, Egg, and Cream Cheese Hashbrown Casserole
Ingredients:
- 1 lb (450g) breakfast sausage
- 6 large eggs
- 2 cups shredded hashbrowns (frozen or fresh)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Non-stick cooking spray or butter (for greasing the pan)
Instructions:
- Prepare the Sausage:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Layer the Casserole:
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the hashbrowns evenly across the bottom of the dish.
- Layer the cooked sausage on top of the hashbrowns.
- Spread the softened cream cheese in dollops across the sausage layer.
- Assemble:
- Pour the egg mixture evenly over the layers.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Serve:
- Let the casserole cool for 5 minutes before slicing and serving.
Conclusion:
Sausage, Egg, and Cream Cheese Hashbrown Casserole is a decadent breakfast dish that combines simple ingredients into a flavorful, crowd-pleasing meal. The creamy, cheesy layers paired with crispy hashbrowns and savory sausage make it a perfect comfort food for any occasion. Easy to prepare and customize, this casserole will quickly become a family favorite.
Tips:
- Customizable: Add vegetables like diced bell peppers, spinach, or mushrooms for extra nutrition and flavor.
- Cheese Variations: Swap cheddar for pepper jack, Swiss, or mozzarella to change the flavor profile.
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
- Freezing: Freeze leftovers in individual portions for a quick and hearty breakfast option.
- Spice It Up: Add red pepper flakes or diced jalapeños for a spicy twist.