Salmon has long been celebrated for its rich flavor and health benefits, making it a staple in kitchens worldwide. However, with the right combination of ingredients, even this versatile fish can be elevated to new heights. Enter Spinach Stuffed Salmon Florentine—a dish that blends tender, flaky salmon with a creamy, savory spinach filling, topped with golden Parmesan for an irresistible finish. Whether you’re hosting a special dinner or treating yourself to something indulgent yet nutritious, this recipe is guaranteed to impress. Let’s dive into creating this delectable masterpiece!
Ingredients:
For the Salmon:
- 4 salmon fillets (6 oz each), skinless
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for topping)
For the Spinach Filling:
- 1 tbsp olive oil
- 3 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 garlic clove, minced
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Salt and pepper, to taste
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Spinach Filling:
Heat olive oil in a skillet over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Add chopped spinach and cook until wilted (if using fresh spinach). If using frozen spinach, ensure it’s thawed and well-drained before mixing.
Remove from heat and stir in cream cheese, Parmesan, nutmeg, salt, and pepper. Mix until creamy and combined. Set aside.
Prepare the Salmon:
Pat the salmon fillets dry with a paper towel.
Using a sharp knife, make a slit (pocket) down the center of each fillet, being careful not to cut all the way through.
Season the salmon with olive oil, salt, and pepper.
Stuff the Salmon:
Spoon the spinach mixture into the pockets of each salmon fillet.
Sprinkle the tops with grated Parmesan cheese (optional).
Bake the Salmon:
Place the stuffed salmon on a lightly greased baking sheet or in a baking dish.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F or 63°C).
Serve:
Serve warm with your favorite side dishes like rice, roasted vegetables, or mashed potatoes.
Conclusion:
Spinach Stuffed Salmon Florentine is more than just a recipe; it’s a testament to how simple ingredients can come together to create something truly spectacular. With its creamy spinach filling and perfectly cooked salmon, this dish is sure to become a favorite in your culinary repertoire. Whether served for a casual weeknight dinner or an elegant occasion, it offers the perfect balance of flavor and nutrition. So, gather your ingredients, embrace the process, and enjoy the satisfaction of serving up a dish that’s as delightful to eat as it is to prepare.