Salmon Avocado Tartare is a delightful dish that embodies the perfect harmony of fresh flavors and vibrant colors. Combining the richness of sushi-grade salmon with the creaminess of ripe avocado, this dish is a testament to the beauty of simplicity in cooking. The addition of tangy citrus, aromatic herbs, and a touch of soy sauce enhances the natural flavors, creating a light and refreshing appetizer. Whether you’re hosting a dinner party or craving a gourmet treat, this elegant tartare is sure to impress both your palate and your guests.
Ingredients:
- 200g (7 oz) fresh sushi-grade salmon, diced
- 1 ripe avocado, diced
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro or parsley, finely chopped
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp lime or lemon juice (plus extra for drizzling)
- Salt and pepper to taste
- Optional: 1 tsp chili flakes or diced jalapeño for heat
Instructions:
1. Prepare the Ingredients:
- Dice the salmon and avocado into small, evenly sized cubes.
- Finely chop the red onion and cilantro or parsley.
2. Make the Dressing:
- In a small bowl, whisk together sesame oil, soy sauce, lime/lemon juice, salt, and pepper. Add chili flakes or jalapeño if desired.
3. Combine the Ingredients:
- Gently toss the salmon, avocado, red onion, and cilantro in a mixing bowl.
- Pour the dressing over the mixture and gently fold to coat evenly.
4. Shape the Tartare:
- Use a ring mold to shape the tartare on a serving plate for a professional look.
- Pack the mixture gently into the mold and carefully lift it off.
5. Garnish and Serve:
- Squeeze fresh lemon juice over the tartare for a bright, zesty flavor.
- Serve immediately with crackers, toasted bread, or as is for a light and refreshing dish.
Tips:
- Quality Ingredients: Ensure the salmon is sushi-grade for raw consumption.
- Acidity Control: Add lemon juice just before serving to prevent the avocado from browning.
- Texture Balance: For crunch, top with toasted sesame seeds or crushed nuts.
Conclusion:
Salmon Avocado Tartare is more than just a dish—it’s an experience of refined taste and presentation. Its balance of textures and flavors, combined with its stunning visual appeal, makes it a standout choice for any occasion. Easy to prepare yet sophisticated in every bite, this tartare highlights the importance of using fresh, high-quality ingredients to create memorable meals. Serve it as an appetizer or a light main course, and watch it become a favorite for everyone at the table.