Rustic Beef Stroganoff with Egg Noodles is a timeless comfort food that brings warmth and nostalgia to the dinner table. This dish combines tender pieces of beef, earthy mushrooms, and a creamy, flavorful sauce, all served over buttery egg noodles. Originating in Russia, Beef Stroganoff has become a global favorite due to its simplicity and versatility, with each variation offering a unique spin on this classic.
Ingredients
For the Stroganoff:
- 1 lb (450g) beef sirloin or stew beef, cut into thin strips or small chunks
- 2 tablespoons olive oil or butter
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 cups (480ml) beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1/2 cup (120ml) sour cream
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Egg Noodles:
- 12 oz (340g) egg noodles
- 1 tablespoon butter
- Salt, to taste
Instructions
Step 1: Cook the Egg Noodles
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until tender.
- Drain the noodles and toss with butter. Set aside.
Step 2: Sear the Beef
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
- Season the beef strips with salt and pepper. Sear the beef in batches until browned on all sides (do not overcrowd the pan). Remove the beef and set aside.
Step 3: Prepare the Sauce
- In the same skillet, add another tablespoon of olive oil or butter. Sauté the onions and garlic until softened, about 3–4 minutes.
- Add the mushrooms and cook until they release their moisture and begin to brown.
Step 4: Make the Gravy
- Sprinkle the flour over the onions and mushrooms, stirring well to coat.
- Gradually add the beef broth while stirring to avoid lumps. Bring to a simmer.
- Stir in the Worcestershire sauce and Dijon mustard, and let the sauce thicken, about 5 minutes.
Step 5: Combine the Ingredients
- Lower the heat and stir in the sour cream until the sauce is creamy. Add the seared beef back into the skillet, mixing well to coat.
- Simmer for another 5–10 minutes until the beef is tender and the flavors meld together. Adjust seasoning with salt and pepper as needed.
Step 6: Serve
- Plate the buttered egg noodles and ladle the beef stroganoff on top.
- Garnish with chopped parsley for a fresh finish.
Tips for the Perfect Stroganoff
- Use tender cuts of beef like sirloin for quicker cooking, or stew beef for a more rustic and hearty flavor (but simmer longer).
- For a richer flavor, replace some of the beef broth with dry white wine.
- Avoid boiling the sauce after adding sour cream to prevent curdling.
- Serve with crusty bread or a side of green vegetables for a complete meal.
Conclusion:
Rustic Beef Stroganoff with Egg Noodles is a comforting, hearty dish that embodies the essence of homestyle cooking. Its combination of tender beef, earthy mushrooms, and rich, creamy sauce served over buttery egg noodles is a true classic that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to bring everyone together with its satisfying flavors and warm appeal. Simple yet elegant, it’s a recipe that you’ll come back to time and time again.