Roasted Carrots with Tahini Drizzle Pistachios and Pomegranate Seeds

This vibrant dish showcases perfectly roasted carrots with a creamy tahini drizzle, the crunch of pistachios, and the sweetness of pomegranate seeds. A delicious and visually stunning side dish, it’s perfect for holiday dinners, potlucks, or adding flair to your everyday meals.

Ingredients

For the Roasted Carrots:

• 1 pound (450g) whole carrots, peeled and tops trimmed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Tahini Drizzle:

• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon maple syrup or honey
• 2–3 tablespoons water (to thin)
• Salt to taste

For Garnish:

• 1/4 cup pomegranate seeds
• 2 tablespoons chopped pistachios
• 1 tablespoon chopped fresh parsley
• Drizzle of olive oil

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

Step 1: Roast the Carrots

1. Preheat your oven to 400°F (200°C).
2. Place the peeled and trimmed carrots on a baking sheet. Drizzle with olive oil, and sprinkle with cumin, smoked paprika, salt, and pepper. Toss to coat evenly.
3. Roast for 20–25 minutes, turning halfway, until the carrots are tender and caramelized at the edges.

Step 2: Prepare the Tahini Drizzle

1. In a small bowl, whisk together the tahini, lemon juice, olive oil, maple syrup (or honey), and a pinch of salt.
2. Gradually add water, one tablespoon at a time, until the mixture reaches a drizzle-able consistency. Set aside.

Step 3: Assemble the Dish

1. Arrange the roasted carrots on a serving plate.
2. Drizzle the tahini sauce generously over the carrots.
3. Sprinkle the pomegranate seeds, chopped pistachios, and parsley on top.
4. Finish with an extra drizzle of olive oil for a glossy finish.

Tips

1. Make Ahead: Roast the carrots and prepare the tahini sauce in advance. Assemble just before serving.
2. Customization: Add crumbled feta or goat cheese for a creamy, tangy flavor.
3. Dietary Adjustments: For a vegan option, use maple syrup instead of honey.
4. Serving Suggestions: Pair with roasted chicken, lamb, or a hearty grain salad for a complete meal.

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 3g
• Carbohydrates: 14g
• Fat: 12g
• Fiber: 4g
• Sugar: 5g

Conclusion

These Roasted Carrots with Tahini Drizzle, Pistachios, and Pomegranate Seeds bring together earthy, nutty, and sweet flavors in a dish that’s as beautiful as it is delicious. Perfect for any occasion, it’s a side dish that will impress guests while being simple to prepare. Try it for your next meal and enjoy the burst of flavors and textures!