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Yum Yum Cake Old Recipe

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Ingredients

1 package yellow cake mix
1 can (20 ounces) crushed pineapple, undrained
1 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 container (8 ounces) frozen whipped topping, thawed
1 cup shredded coconut
1/2 cup chopped nuts (optional)

Instructions

Prep the Base: Preheat oven to 350°F (175°C). Prepare the yellow cake mix according to package instructions and pour into a greased 9×13 inch baking pan. Bake as directed and allow to cool.
Pineapple Layer: In a saucepan, combine crushed pineapple and sugar. Bring to a boil over medium heat and simmer for 5 minutes. Spread over the cooled cake.
Cream Layer: In a bowl, mix the vanilla pudding mix with cream cheese until smooth. Spread over the pineapple layer.
Top It Off: Cover the cream layer with a layer of whipped topping. Sprinkle with shredded coconut and chopped nuts if using.
Chill: Refrigerate the cake for at least 2 hours before serving.

Notes

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling
Kcal: 350 kcal/slice | Servings: 12 slices

Nutrition

Find it online: https://lotfim1.live/recipes/yum-yum-cake-old-recipe/