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Indulge in the timeless classic of homemade fudge with this Toll House Famous Fudge recipe. Perfect for family gatherings, holiday treats, or just a sweet indulgence, this fudge recipe promises to deliver creamy, melt-in-your-mouth chocolatey goodness with every bite. The simple combination of granulated sugar, evaporated milk, butter, and a pinch of salt, creates a delightful confection that’s both comforting and irresistibly delicious. Whether you’re a seasoned baker or new to the kitchen, this fudge is a straightforward treat that anyone can master. So, let’s embark on a culinary journey to make your very own batch of Toll House’s legendary fudge!
Print- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
Ingredients
Instructions
Nutrition
- Serving Size: 48 pieces
- Calories: 130 kcal per piece
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Creating your own Toll House Famous Fudge is more than just a baking endeavor; it’s an opportunity to weave a bit of sweetness into your life’s moments. As the chocolate settles and the nuts add their crunch, you’re left with more than just a dessert – you have a handcrafted symbol of love and tradition. With the last granule of sugar and the final stir of the spoon, you can take pride in knowing that you’ve brought a piece of culinary heritage into your home. Share it with loved ones, present it as a thoughtful gift, or savor it quietly with a cup of tea. This fudge isn’t just a treat; it’s a piece of nostalgia, ready to be relished one smooth, rich square at a time.