Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well.
3. Add baby potatoes, carrots, and zucchini to the bowl, tossing to coat the vegetables evenly with the seasoning.
4. Arrange the vegetables on a baking sheet in a single layer.
5. Roast for 25-30 minutes, or until the potatoes are tender and the carrots are slightly caramelized, turning halfway through.
6. Remove from the oven and sprinkle with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal | Servings: 4 servings