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Red Velvet Cheesecake Brownies

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Red Velvet Cheesecake Brownies are a wonderful dessert that combines the rich, chocolatey flavor of red velvet cake with the creamy texture of cheesecake. This recipe creates a visually stunning and delicious treat that’s perfect for special occasions or as an indulgent snack. Here’s how to make them:

Red Velvet Cheesecake Brownies Recipe

Ingredients:

For the Brownie Layer:
  • 1/2 cup unsalted butter
  • 2 cups white sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 (1 ounce) bottle red food coloring
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
For the Cheesecake Layer:
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13 inch baking pan or line it with parchment paper.
  2. Make the Brownie Batter:
    • Melt the butter and mix it with 2 cups of sugar in a large bowl.
    • Add 4 eggs, red food coloring, and 1 1/2 teaspoons of vanilla extract, stirring well.
    • In a separate bowl, whisk together the flour, cocoa powder, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Reserve 1/4 of the brownie batter for the top and spread the rest into the prepared pan.
  3. Make the Cheesecake Mixture:
    • In a separate bowl, beat the cream cheese with 3/4 cup sugar until smooth.
    • Add 2 eggs and 1 teaspoon vanilla extract, mixing well.
  4. Layer and Swirl:
    • Pour the cheesecake mixture over the brownie layer in the pan.
    • Drop spoonfuls of the reserved brownie batter on top.
    • Using a knife or skewer, gently swirl the two batters to create a marbled effect.
  5. Bake:
    • Bake in the preheated oven for 35-40 minutes, or until the cheesecake layer is set and the edges are lightly browned.
  6. Cool and Serve:
    • Allow the brownies to cool in the pan on a wire rack.
    • Once cooled, refrigerate for at least 2 hours before cutting into squares.
    • Serve chilled or at room temperature.

These Red Velvet Cheesecake Brownies offer a stunning contrast of colors and a delightful combination of flavors and textures. They are sure to impress at any gathering or simply as a treat for yourself and loved ones. Enjoy your baking!

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