CREAM OF CORN SOUP
Cream of Corn Soup is a delightful, creamy soup that highlights the sweet and savory flavors of corn. It’s a simple yet satisfying dish, perfect for any season but particularly comforting in colder months. Here’s a basic recipe to make Cream of Corn Soup:
Ingredients
Scale
1 can corn 1 sliced onion
2 cups water
salt and pepper
2 tablespoons butter
2 tablespoons flour 2 cups milk
Instructions
Allow corn, onion and water to simmer twenty minutes. Then strain. Melt butter, add flour, and stir until well blended; then pour on grad- ually while stirring, constantly the 2 cups of scalded milk. Bring to the boiling point, add strained corn and season with salt and pepper.
Find it online: https://lotfim1.live/recipes/old-vintage-recipes/