Corn chowder is a hearty, creamy soup that’s perfect for any season but is especially delightful during the fall or winter. It’s a comforting dish that combines sweet corn kernels with a creamy base, often enriched with potatoes, onions, and sometimes bacon or ham for added flavor. Here’s a basic recipe to make a delicious corn chowder:
1 can corn
1 pint milk
2 slices salt pork, chopped
1 tablespoon chopped onion
1 cup diced potatoes salt and pepper
Try out salt pork, remove and add chopped onion, brown and add cooked, cubed potatoes, add milk and corn and season. Whipped cream is quite an addition. Parsley.
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