Potato Soup
Potato soup is a comforting, creamy, and delicious dish that is quite popular in various cuisines around the world. It typically features potatoes as the main ingredient, along with a variety of other components that can vary based on the recipe or regional variations. Here is a basic overview of how to make a simple and classic potato soup:
Ingredients
Scale
8 potatoes diced
2 onions cut fine
1 tablespoon butter
1 cup rich milk or cream pinch grated nutmeg
Instructions
1 cup rich milk or cream pinch grated nutmeg
Cook potatoes and onion in 2 quarts of water until tender. Mash and pass through a sieve; return to fire, add seasonings and butter, bring to a boil, add hot milk. Serve immediately with croutons.
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