1. In a mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.

2. In another bowl, whisk together the flour and salt.

3. Pour the yeast mixture and olive oil into the flour mixture. Mix until it forms a dough.

4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.

5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.

6. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside.

7. Punch down the dough and divide it into small balls.

8. Roll out each ball into a thin circle.

9. In a small bowl, mix minced garlic and olive oil. Brush this mixture over the flatbreads.

10. Transfer the flatbreads onto the hot pizza stone or baking sheet and bake for 5-7 minutes or until golden brown.

11. Sprinkle fresh parsley on top and brush with butter if desired.

12. Serve warm and enjoy!