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Are you looking for a delicious way to use up those overripe bananas sitting on your kitchen counter? Look no further than this easy banana bread recipe! Perfect for breakfast, a snack, or even dessert, banana bread is a classic comfort food that never disappoints. This recipe simplifies the process without sacrificing any of the classic flavors you know and love. With its moist texture, rich banana flavor, and a hint of vanilla, this banana bread is sure to become a staple in your baking repertoire. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and foolproof, making it a delightful treat for anyone to whip up.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup (75g) melted butter
- 3/4 cup (150g) sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 and 1/2 cups (190g) all-purpose flour
Directions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 4×8-inch loaf pan.
- Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix Ingredients: Stir the melted butter into the mashed bananas. Mix in the sugar, beaten egg, and vanilla extract. Then sprinkle the baking soda and salt over the mixture and mix in.
- Add Flour: Add the flour and mix until just incorporated. Be careful not to overmix.
- Bake: Pour the batter into your prepared loaf pan. Bake for about 1 hour or until a tester inserted into the center comes out clean.
- Cool: Remove from the oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Tips:
- Banana Ripeness: The riper the bananas, the better. They should be brown and spotty.
- Variations: Feel free to add in extras like chopped nuts, chocolate chips, or a teaspoon of cinnamon for a different twist.
- Storage: Banana bread tastes even better the next day. It can be stored at room temperature for a few days, or in the refrigerator for up to a week.
Enjoy your homemade banana bread!