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Best Homemade Bread Recipe

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There’s something undeniably comforting about the aroma of bread baking in the oven. It speaks of home, warmth, and the simple joys of life. Baking bread from scratch might seem like an arduous task reserved for the experienced baker, but this Best Homemade Bread Recipe proves otherwise. It’s a straightforward, no-fuss process that leads to the most satisfying result—a pair of golden loaves that are as pleasing to the eye as they are to the palate. This recipe is a beautiful starting point for those venturing into the world of bread-making and a quick, reliable option for seasoned bakers alike.

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Homemade Bread Recipe

  • Author: admin

Ingredients

2cups warm water
1/4cup sugar
1.5 tbsp yeast
1.5 tsp salt
1/4cup vegetable oil
5.5 cups flour (I just used all purpose)

Instructions

issolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once proofed.
Mix flour and salt in separate bowl.
Add dry mixture to wet mixture one cup at a time and stir / mix until soft dough forms.
Knead for 3-5 minutes.
Place in oiled bowl, turn over to coat both sides. Let rise one hour.
Punch down, shape into loaves. Place into greased bread pans. Let rise 30-40 minutes.
Bake at 350 for approx 30 minutes. Brush tops with butter while warm.

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Homemade Bread Recipe
Homemade Bread Recipe

As the final slices of your homemade bread are savored, the sense of accomplishment lingers with the last crumbs. This Best Homemade Bread Recipe not only provides you with a delicious staple but also invites you to partake in the timeless tradition of bread-making. It’s an art that is both ancient and satisfyingly practical. Whether you’re breaking bread at the dinner table or toasting a slice to start your morning, the fruits of your labor are sure to be appreciated. So share the recipe, spread the love, and know that each loaf you bake is a testament to the magic that flour, yeast, and a pair of caring hands can create.

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