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In the realm of desserts, there’s something undeniably comforting about returning to the classics. Among these, bread pudding holds a special place, offering a rich tapestry of flavors and textures that evoke warmth and nostalgia with each spoonful. Today, we delve into the ultimate comfort dessert: Best Bread Pudding with Vanilla Sauce. This dish isn’t just a sweet treat; it’s a journey back to simpler times, a testament to the timeless allure of homemade desserts. Join me as we explore the magic of transforming basic ingredients into a dessert that speaks directly to the soul, promising to be a highlight at any dining table.
PrintBread Pudding with Vanilla Sauce
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 10 slices day-old bread, torn into small pieces
- 1 cup raisins
- 4 cups milk
- 2 tablespoons unsalted butter, melted
- 3 eggs, beaten
- 2 cups white sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Vanilla Sauce Ingredients:
- 1/2 cup unsalted butter
- 1 cup white sugar
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread bread pieces and raisins evenly in the prepared dish.
- In a large bowl, mix together milk, melted butter, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Pour over bread and lightly push down with a fork until bread is covered and soaking up the milk mixture.
- Bake in preheated oven for 45 minutes, or until the top springs back when lightly tapped.
For Vanilla Sauce:
- In a saucepan over medium heat, melt butter. Stir in sugar, heavy cream, and vanilla extract. Cook, stirring constantly, until sugar is dissolved and the sauce is smooth.
Nutrition
- Serving Size: 8 servings
- Calories: 385 kcal
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As we wrap up our culinary journey with the Best Bread Pudding with Vanilla Sauce, it’s clear that some recipes are more than just food; they’re a celebration of tradition, comfort, and the simple joy of eating. This bread pudding, with its soft, custard-soaked bread beneath a silky layer of vanilla sauce, stands as a timeless classic that continues to captivate and comfort. Whether you’re a seasoned baker or new to the kitchen, this recipe invites you to create not just a dessert, but an experience—a warm, sweet embrace that lingers long after the last bite. So, let’s cherish the beauty of classic desserts and keep the tradition alive, one delicious spoonful at a time.