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There’s something incredibly satisfying about biting into a freshly made doughnut, especially when it’s a homemade version of the iconic Krispy Kreme. These doughnuts are light, airy, and have that perfect balance of sweetness with their glossy, delicate glaze that cracks just a bit when you take that first bite.
Printhomemade Krispy Kremes!
- Prep Time: 1 hour 20 minutes
- Cook Time: 4 minutes
- Total Time: 1 hour 24 minutes
Ingredients
Dough:
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all-purpose flour (a little under 2 cups)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature
Dash of salt
Oil for frying
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 tsp vanilla
4 tbsp hot water (or as needed)
Instructions
In a large measuring jug, combine milk and boiling water. Add a teaspoon of sugar and the yeast. Stir gently, then leave in a warm place to activate.
In a mixing bowl, combine flour, remaining sugar, and salt. Cut in butter until it resembles crumbs.
Add beaten egg and yeast mixture to flour. Mix into a smooth dough (~5 minutes).
Knead dough on a lightly-floured surface for 5-10 minutes. Let it rise in a covered bowl for 1 hour.
After rising, divide dough into 4 pieces. Stretch each into a rope and cut into 1-inch strips. Roll into balls and set aside.
Heat oil to 375°F. Fry doughnuts until golden brown (~2 minutes per side).
Drain and glaze while warm.
home. Whether you’re sharing them with family over a weekend breakfast, treating yourself to a mid-afternoon snack, or impressing friends at a get-together, these homemade Krispy Kremes are sure to delight. The joy of watching them turn golden in the fryer and then taking the time to dip each one in the silky-smooth glaze is an experience in itself. It’s not just about the taste, but also the love and care that goes into creating these sweet treats. They are more than just doughnuts; they are a celebration of homemade goodness, bringing a touch of bakery-style magic right into your kitchen.