Nothing compares to the rich aroma and intense flavor of a well-prepared mutton curry. This dish is a crowd-pleaser, perfect for celebrations, family dinners, or simply a treat to satisfy your culinary cravings. With tender mutton pieces simmered in a spiced gravy, this recipe is a must-try for anyone who loves hearty, flavorful meals.
Ingredients:
For the Curry Base:
1 kg mutton (cut into pieces)
3 large onions (finely sliced)
3 tomatoes (pureed)
2 tablespoons ginger-garlic paste
1 cup plain yogurt
3 tablespoons vegetable oil or ghee
1/2 cup water
Spices:
2 teaspoons turmeric powder
2 teaspoons red chili powder (adjust as per taste)
1 tablespoon coriander powder
1 teaspoon garam masala
2 teaspoons cumin seeds
4-5 green cardamoms
2-3 cloves
1 cinnamon stick
Salt to taste
Optional Garnish:
Fresh coriander leaves (chopped)
Instructions:
Marinate the Mutton:
In a bowl, mix mutton with yogurt, turmeric powder, red chili powder, and a pinch of salt mutton curry recipe
Let it marinate for at least 30 minutes, preferably 2 hours for deeper flavor.
Prepare the Base:
Heat oil or ghee in a deep pot. Add cumin seeds, cardamoms, cloves, and cinnamon stick. Let them sizzle.
Add sliced onions and sauté until golden brown.
Stir in ginger-garlic paste and cook until the raw smell disappears.
Cook the Mutton:
Add the marinated mutton to the pot. Cook on medium heat, stirring frequently, until the mutton starts to brown.
Add tomato puree and coriander powder. Stir well to combine.
Cover and let it cook on low heat for 15-20 minutes, stirring occasionally.
Simmer to Perfection:
Pour in water to create a thick gravy. Adjust salt as needed.
Cover and simmer until the mutton is tender (about 40-50 minutes). Stir occasionally to prevent sticking.
Finish with Garam Masala:
mutton curry recipe Sprinkle garam masala and mix well. Simmer for another 5 minutes.
Turn off the heat and let the curry rest for a few minutes before serving.
Tips for the Perfect Mutton Curry:
Marination: The longer you marinate the mutton, the more tender and flavorful it becomes.
Slow Cooking: Allow the curry to cook slowly to extract maximum flavor from the spices.
Spice Balance: Adjust spices according to your taste preference. You can add green chilies for extra heat.
Serving Suggestion: Pair with steamed rice, naan, or parathas for a complete meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
Calories:
Approximately 350 kcal per serving (based on 6 servings).
Conclusion
This mutton curry recipe promises a delightful experience with its robust flavors and melt-in-your-mouth mutton. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and guarantees a delicious outcome. Garnish with fresh coriander and serve hot for an unforgettable dining experience.