Raspberry Swirl Sweet Rolls

These Raspberry Swirl Sweet Rolls are soft, fluffy, and filled with a sweet-tart raspberry filling that makes them absolutely irresistible. Topped with a luscious glaze, they’re perfect for breakfast, brunch, or dessert. Here’s how you can make these delicious rolls at home.

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast (1 packet)
• 1/2 teaspoon salt
• 3/4 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

• 2 cups fresh or frozen raspberries (thawed if frozen)
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or more for desired consistency)
• 1/2 teaspoon vanilla extract

Preparation Time

• Prep Time: 25 minutes
• Rise Time: 1 hour
• Bake Time: 20-25 minutes
• Total Time: 1 hour 50 minutes

Instructions

Step 1: Make the Dough

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, combine the warm milk, melted butter, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a lightly floured surface for 6-8 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the sugar and cornstarch.
2. Sprinkle the mixture over the raspberries and toss gently to coat.

Step 3: Assemble the Rolls

1. Roll out the risen dough into a large rectangle (about 12×18 inches).
2. Spread the raspberry mixture evenly over the dough, leaving a 1-inch border on the edges.
3. Starting from one long edge, roll the dough tightly into a log.
4. Slice the log into 12 equal pieces and arrange them cut-side up in a greased or parchment-lined 9×13-inch baking dish.

Step 4: Bake

1. Preheat your oven to 350°F (175°C).
2. Cover the rolls with a towel and let them rise for 20 minutes.
3. Bake in the preheated oven for 20-25 minutes, or until golden brown.
4. Remove from the oven and let the rolls cool slightly.

Step 5: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm rolls.

Tips for Success

1. Check Milk Temperature: Ensure the milk is warm but not hot to avoid killing the yeast.
2. Use Fresh Raspberries: If using frozen raspberries, thaw and drain them to prevent excess moisture in the filling.
3. Slice Neatly: Use unflavored dental floss to cut the dough log cleanly without squishing the rolls.
4. Make Ahead: Prepare the rolls the night before, cover, and refrigerate. Allow them to come to room temperature before baking.
5. Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving.

Conclusion

These Raspberry Swirl Sweet Rolls are a delightful treat that combines the tartness of raspberries with the sweetness of the glaze. Perfect for special occasions or weekend mornings, they’re sure to impress your family and friends. Give this recipe a try and enjoy the delicious results!