Pink Oreo Cheesecake Bars Recipe

These Pink Oreo Cheesecake Bars are a delightful no-bake dessert that combines creamy layers of cheesecake with a crunchy pink Oreo base. Perfect for celebrations or simply indulging your sweet tooth, these bars are as pretty as they are delicious!

Ingredients:

For the crust:

  • 20 pink Oreo cookies (or strawberry Oreos), crushed into fine crumbs
  • 3 tablespoons unsalted butter, melted

For the cheesecake layers:

  • 2 cups cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry puree (for the pink layer)
  • Pink food coloring (optional, for enhanced color)

For decoration:

  • Whipped cream (optional)
  • Pink Oreo halves or sprinkles

Instructions:

Prepare the crust:

In a bowl, mix the crushed Oreos with melted butter until the mixture resembles wet sand.

See also  Sweet Fried Bread

Press the mixture firmly into the bottom of a parchment-lined square or rectangular pan. Refrigerate while preparing the cheesecake layers.

Prepare the cheesecake filling:

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Divide the mixture:

Divide the cheesecake filling into two portions. Leave one portion plain for the white layer.

In the second portion, mix in the strawberry puree and a few drops of pink food coloring, if desired, for the pink layer.

Assemble the cheesecake:

Spread the plain white cheesecake layer evenly over the Oreo crust.

Carefully spread the pink cheesecake layer on top of the white layer, smoothing it out with a spatula.

See also  Cheesy Chicken Enchiladas with Green Sauce Recipe

Refrigerate for at least 4–6 hours, or until fully set.

Decorate and serve:

Once set, slice the cheesecake into bars.

Decorate each bar with whipped cream and half a pink Oreo or sprinkles for an extra touch.

Tips:

  • Make-ahead: Prepare the bars a day in advance for best results and easy slicing.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Customization: Use different flavors of Oreos and food coloring to create a unique dessert.

Conclusion:

These Pink Oreo Cheesecake Bars are a fun, easy, and visually stunning dessert that will impress family and friends. With their creamy texture, sweet flavor, and beautiful layered appearance, they’re perfect for parties, baby showers, or just treating yourself!

Leave a Comment