A slice of pineapple drizzle cake topped with caramel sauce and fresh pineapple chunks, showcasing a moist tropical dessert perfect for special occasions.

Pineapple Drizzle Cake

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Pineapple Drizzle Cake: A Sweet Slice of Tropical Bliss

If you’re a fan of moist, buttery cakes with a tropical twist, this Pineapple Drizzle Cake is the ultimate dessert for you. Topped with juicy pineapple chunks and smothered in a luscious caramel-like sauce, this cake is perfect for special occasions or when you want to indulge in something truly decadent.

Why You’ll Love This Recipe

Tropical Flavor: Fresh pineapple adds a burst of natural sweetness and tanginess.

Moist Texture: The soft, tender crumb of the cake is complemented by the rich drizzle sauce.

Easy to Make: With simple ingredients and steps, you’ll have a bakery-style dessert ready in no time.

Ingredients for Pineapple Drizzle Cake

For the Cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup crushed pineapple (with juice)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
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For the Drizzle

  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • Pineapple chunks (for topping)

Step-by-Step Instructions

Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix in the crushed pineapple. Gradually add the dry ingredients and mix until smooth.

Bake: Pour the batter into a greased 9-inch round pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Make the Drizzle: In a saucepan, melt the brown sugar and butter over medium heat. Add the heavy cream and stir until the sauce thickens.

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Assemble: Pour the warm drizzle sauce over the cake. Top with pineapple chunks for a finishing touch.

Pro Tips for the Best Pineapple Drizzle Cake

  • Use fresh pineapple for the best flavor and texture.
  • Allow the drizzle to cool slightly before pouring over the cake to avoid soaking through.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Why It’s Perfect for the Holidays

This Pineapple Drizzle Cake doesn’t just taste amazing—it looks stunning too! The golden glaze dripping down the sides makes it a centerpiece-worthy dessert for Christmas, Easter, or summer gatherings.

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