Pineapple Drizzle Cake: A Sweet Slice of Tropical Bliss
If you’re a fan of moist, buttery cakes with a tropical twist, this Pineapple Drizzle Cake is the ultimate dessert for you. Topped with juicy pineapple chunks and smothered in a luscious caramel-like sauce, this cake is perfect for special occasions or when you want to indulge in something truly decadent.
Why You’ll Love This Recipe
Tropical Flavor: Fresh pineapple adds a burst of natural sweetness and tanginess.
Moist Texture: The soft, tender crumb of the cake is complemented by the rich drizzle sauce.
Easy to Make: With simple ingredients and steps, you’ll have a bakery-style dessert ready in no time.
Ingredients for Pineapple Drizzle Cake
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup crushed pineapple (with juice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Drizzle
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- Pineapple chunks (for topping)
Step-by-Step Instructions
Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix in the crushed pineapple. Gradually add the dry ingredients and mix until smooth.
Bake: Pour the batter into a greased 9-inch round pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Make the Drizzle: In a saucepan, melt the brown sugar and butter over medium heat. Add the heavy cream and stir until the sauce thickens.
Assemble: Pour the warm drizzle sauce over the cake. Top with pineapple chunks for a finishing touch.
Pro Tips for the Best Pineapple Drizzle Cake
- Use fresh pineapple for the best flavor and texture.
- Allow the drizzle to cool slightly before pouring over the cake to avoid soaking through.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Why It’s Perfect for the Holidays
This Pineapple Drizzle Cake doesn’t just taste amazing—it looks stunning too! The golden glaze dripping down the sides makes it a centerpiece-worthy dessert for Christmas, Easter, or summer gatherings.
Pumpkin Spice Tres Leches Cake
Add a twist to the classic tres leches with this Pumpkin Spice Tres Leches Cake Recipe, which is perfect for fall celebrations and cozy gatherings.