These Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are the ultimate treat for peanut butter lovers. Soft and chewy on the outside with a rich, gooey peanut butter center, they’re topped with colorful Reese’s Pieces for an extra pop of flavor and crunch. Perfect for holidays, parties, or a weekend baking session, these cookies are as fun to make as they are to eat!
Ingredients
For the Cookie Dough:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (130g) creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
For the Filling and Topping:
- 1/2 cup (130g) creamy peanut butter (for stuffing)
- 1/2 cup Reese’s Pieces candy
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour
Instructions
Step 1: Prepare the Dough
In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Add the peanut butter, egg, and vanilla extract. Mix until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
Step 2: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step ensures the dough is easier to handle.
Step 3: Stuff the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop about 1 tablespoon of dough and flatten it slightly in your hand. Add 1/2 teaspoon of peanut butter to the center.
Fold the edges of the dough around the peanut butter, rolling it into a ball to seal the filling.
Step 4: Add the Reese’s Pieces
Roll the stuffed cookie dough balls in Reese’s Pieces, pressing lightly to make them stick.
Step 5: Bake
Place the cookies on the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft and gooey.
Step 6: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm for the ultimate gooey peanut butter experience!
Tips for the Best Peanut Butter-Stuffed Mini Cookies
Use Cold Peanut Butter for Stuffing: It’s easier to handle and less likely to melt into the dough.
Chill the Dough: This helps prevent the cookies from spreading too much during baking.
Customize the Candy: Swap Reese’s Pieces with mini M&M’s or chocolate chips for variety.
Serve Warm: Reheat cookies in the microwave for 10 seconds to enjoy a gooey center.
Nutritional Information (Per Cookie)
- Calories: 180 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 100 mg