Pastel Rainbow No-Bake Cheesecake Bars Recipe

These Pastel Rainbow No-Bake Cheesecake Bars are a dreamy, fun, and colorful dessert that’s light, creamy, and bursting with sweetness! Made with a buttery graham cracker crust, fluffy pastel cheesecake layers, and topped with whipped cream and sprinkles, this treat is perfect for Easter, birthdays, or any festive occasion. 🎉

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip or homemade whipped cream)
• ½ cup milk
• 1 package instant vanilla pudding mix (3.4 oz)
• Assorted food coloring (pastel shades of pink, purple, blue, and green)

For Topping:

• 1 cup whipped topping
• Sprinkles, pastel M&Ms, or white chocolate chips

Instructions

Step 1: Make the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture into the bottom of a 9×9-inch baking dish lined with parchment paper.
3. Place in the refrigerator while preparing the filling.

Step 2: Prepare the Cheesecake Layers

4. In a large bowl, beat the cream cheese until smooth.
5. Add powdered sugar and vanilla extract, then mix well.
6. In a separate bowl, whisk together milk and vanilla pudding mix until thickened.
7. Fold the pudding into the cream cheese mixture until fully incorporated.
8. Gently fold in the whipped topping to keep the mixture light and fluffy.

Step 3: Create the Rainbow Layers

9. Divide the cheesecake filling into 4 separate bowls and tint each with a different pastel food color.
10. Layer the colored cheesecake mixtures one at a time over the graham cracker crust, smoothing each layer gently with a spatula.

Step 4: Chill & Serve

11. Refrigerate for at least 4 hours (or overnight) until firm.
12. Before serving, spread a layer of whipped topping over the cheesecake and decorate with sprinkles, pastel M&Ms, or white chocolate chips. 🎉
13. Slice, serve, and enjoy your colorful, creamy, and fun dessert!

Tips & Variations

• Crust Alternative: Try a Golden Oreo or sugar cookie crust for an extra sweet twist!
• Dairy-Free Option: Use vegan cream cheese, almond milk, and dairy-free whipped topping.
• Flavor Boost: Add a touch of lemon or almond extract for a refreshing taste!

Conclusion

These Pastel Rainbow No-Bake Cheesecake Bars are a joyful, delicious, and festive dessert that’s super easy to make! The fluffy cheesecake, buttery crust, and bright pastel layers make it an eye-catching treat that’s perfect for spring celebrations!