Panera-style Broccoli Cheddar Soup

If you love the comforting, creamy taste of Panera’s Broccoli Cheddar Soup, you’re going to enjoy this homemade version that’s just as rich and satisfying! This classic soup is full of tender broccoli florets, sweet carrots, and sharp cheddar cheese, all brought together in a velvety, flavorful base. It’s perfect for a cozy weeknight meal, and pairs wonderfully with a slice of crusty bread for dipping. Whether you’re looking to recreate your favorite café experience at home or simply want a hearty dish to warm you up, this recipe has you covered

Ingredients:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream
• 2 cups chicken or vegetable broth
• 1/2 cup chopped onion
• 1 cup shredded carrots
• 2 cups broccoli florets, chopped
• 1/4 teaspoon nutmeg
• 2 cups grated sharp cheddar cheese
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Whisk in the flour and cook for 1-2 minutes until well blended to form a roux.
3. Slowly whisk in the half-and-half and chicken broth, mixing until the soup thickens and becomes smooth.
4. Add the broccoli, carrots, and nutmeg to the pot. Bring to a simmer and let it cook for about 15-20 minutes, or until the vegetables are tender.
5. Once the vegetables are cooked, reduce the heat to low and add the cheddar cheese. Stir until the cheese is completely melted and incorporated.
6. Season with salt and pepper to taste. If you prefer a smoother soup, you can use an immersion blender to puree some of the vegetables.
7. Serve hot with a side of crusty bread. Enjoy!

There you have it—a creamy, delicious Panera-style Broccoli Cheddar Soup that’s easy to make at home! This comforting recipe will bring a bit of warmth to your table, perfect for those chilly days when you need something rich and satisfying.

Tips:

• For Extra Creaminess: Add a splash of heavy cream at the end for a richer texture.
• Blending Options: For a smoother consistency, blend half of the soup with an immersion blender before adding the cheese.
• Cheese Tip: Always use freshly grated cheese for the best melting results. Pre-shredded cheese can be coated with anti-caking agents, which might prevent it from melting smoothly.
• Add a Crunch: Serve with croutons on top for an extra crunch, or garnish with additional shredded cheese for a decadent touch.