Introduction:
One-Pot Honey Garlic Chicken and Noodles is the perfect combination of sweet, savory, and comforting flavors, all cooked together in one pan. This dish is not only easy to prepare but also delivers a hearty, flavorful meal that the whole family will enjoy. The succulent chicken pieces coated in a rich honey garlic sauce pair beautifully with the noodles, creating a satisfying meal that’s ready in no time. Whether you’re short on time or looking for a stress-free dinner option, this recipe is a winner for busy weeknights or relaxed weekends.
One-Pot Honey Garlic Chicken and Noodles Recipe
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil or vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup honey
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tbsp hoisin sauce (optional, for extra flavor)
- 1 tbsp rice vinegar or white vinegar
- 1 tsp sesame oil (optional)
- 1 tsp black pepper
- 1 tsp cornstarch mixed with 2 tbsp water (for thickening)
- 8 oz (225g) noodles (e.g., spaghetti, lo mein, or rice noodles)
- 2 cups chicken broth or water
- 1/4 cup green onions, chopped, for garnish
- Sesame seeds, for garnish (optional)
Instructions:
Prepare the Chicken:
Heat olive oil in a large skillet or pot over medium-high heat.
Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
Sauté Aromatics:
In the same pot, reduce the heat to medium. Add minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes.
Make the Sauce:
Stir in honey, soy sauce, hoisin sauce (if using), rice vinegar, sesame oil (if using), and black pepper. Let it simmer for 1-2 minutes.
Cook the Noodles:
Add the chicken broth (or water) to the pot and bring it to a boil.
Add the noodles and cook according to package instructions, stirring occasionally to prevent sticking.
Combine Everything:
Once the noodles are almost cooked, return the chicken to the pot.
Stir in the cornstarch slurry to thicken the sauce. Let it simmer for 2-3 minutes until the sauce is glossy and coats the chicken and noodles evenly.
Garnish and Serve:
Remove from heat and garnish with chopped green onions and sesame seeds.
Serve hot and enjoy your delicious one-pot meal!
Conclusion:
One-Pot Honey Garlic Chicken and Noodles is proof that delicious meals don’t have to be complicated. With its bold flavors and quick preparation, it’s a go-to recipe for anyone looking to elevate their dinner game. The best part? Minimal cleanup! This dish is a true crowd-pleaser, leaving your taste buds satisfied and your kitchen mess-free. Serve it up, enjoy the flavors, and let the simplicity of this dish bring joy to your table.